Vegetarian
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- Acorn squash orecchietteThis is wonderful! A great fall meal.Ingredients:1 acorn squash, peeled and cubed2 cloves garlic,... Continue
- Simple ways to eat vegan on any budgetWhen deciding to eat a vegan diet, it may be hard to imagine you can do it on a budget. It can be... Continue
- October is Vegetarian Awareness Month: Advantages of living as a vegetarianOctober is Vegetarian Awareness Month.A vegetarian is a person who consumes fruits, vegetables... Continue
- Blowing smoke. Literally.For the summer of 2013, renovation was the name of the game as anyone who has seen Del Mar&rsquo... Continue
- Balsamic-Glazed squashThe air is crisp; the leaves will soon begin to change. Fall is here. It’s this reporter... Continue
- Vegetarian Lentil SoupIngredients:1 tsp olive oil1 onion, diced1 carrot sliced2 cups diced potatoes4 cups vegetable... Continue
- Happy World Vegetarian Day: Celebrate with these vegetarian foods and cookbooksYou have two assignments for October 1. First, because it's the first of the month, say "... Continue
- Fall squash and pastaWhen the farm stand and grocery store are overflowing with summer squash and zucchini, there are... Continue
- Munich means meatless as Oktoberfest serves up vegan food optionsIf you associate Oktoberfest with sausages, pork, chicken and beer, Munich has a surprise for you... Continue
- Beyond Meat to Launch Vegan Ground Beef in May 2014!Beyond Meat was serving up vegan chili at the 2013 Natural Products Expo East this past weekend.... Continue
- E-book Review – clean, organic, Latin-inspired eats from Melinda GonzalezIn L.I.V².E. (Latin Inspired Vegan & Vegetarian Eats): Local & Organic Recipes to... Continue
- Tin Shed...so worth the waitWhen Tin Shed was first recommended, I was instantly won over by the menu alone. Who wouldn&rsquo... Continue






