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Gardening in the Southwest is very different from gardening in the Northeast, where I was born and raised. Here, the soils are not rich with decomposed vegetable matter – humus. The rains don’t come regularly enough to relieve...
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There are so many issues surrounding eating sustainably, it boggles the mind. It’s easy to get overwhelmed, and it will take time for people to digest (“ahem”) the information. One source, Sustainable Table, lists 35 issues...
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Can you feel it? Summer is just about upon us. The sun is a little warmer, the bare winter landscapes have become a distant memory and the pools and beaches are beckoning. The month of...
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