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  • Italian Sausage Ragu
    Italian Sausage Ragu
    Instead of buying a jar of ready-made tomato sauce, make this easy to prepare Italian Sausage Ragu. This hearty meat sauce is perfect for topping pasta, as a lasagna sauce or as a filling for empanadas.When making the sauce you can make a double...
  • Christmas at Casa de Cuisine: Sausage with Red Beans
    Christmas at Casa de Cuisine: Sausage with Red Beans
    We are now entering a hectic time of the year. You are going to be putting up with snow and/or rain. You'll be shivering with the winter chills. Your nerves will be on edge dealing with Christmas shoppers. This is the perfect time to enjoy an...
  • Pot Liquor Contemporary American Smokehouse brings regional BBQ to Las Vegas
    Pot Liquor Contemporary American Smokehouse brings regional BBQ to Las Vegas
    Barbecue, like many foods, are prepared in different styles throughout the country. Pot Liquor CAS brings all them to Las Vegas honoring tradition and incorporating passion.Walk into Pot Liquor CAS and the scent of barbecue and mesquite fills the...
  • Sweet potato and sausage soup
    One pot dinners: sweet potato and sausage soup
    The editors of Martha Stewart Living say this simple soup recipe from Clarkson Potter’s One Pot is “quick enough for a weeknight but special enough for casual entertaining. Double the recipe, and invite friends over – can you...
  • August 16 is National Bratwurst Day
    Lots of people eat bratwurst especially on National Bratwurst Day
    According a website that charts holidays, Aug. 16 is National Bratwurst Day.Lots of people love and eat bratwurst. However, if you are one of the few who don't know about the food, bratwurst is a heavily spiced sausage, usually enjoyed on a...
  • Mixes used to make bread
    Mixes used to make bread
    When it comes to bread, many bakers have a few recipes for breads that are good and reliable. Biscuits and cornbread are among the most popular in the south, though yeast-leavened breads have their place in many homes, also. There are cooks that...
  • Casserole for any meal
    Casserole for any meal
    When you think of a casserole, you normally think of a dinner dish. With the tons of casserole recipes available to cooks everywhere, there's a casserole that fits every taste, preference and appetite. No matter what your tastes are, there'...
  • 'Ink Master' reveals winner on ‘Ink Master Live’ on Spike
    'Ink Master' reveals winner on ‘Ink Master Live’ on Spike
    Last night’s live episode of “Ink Master” is down to the final three tattoo artists competing for an editorial feature in Inked magazine, the monetary prize of $100,000 and the most enviable of all prizes; the title of “Ink...
  • 'Ink Master' Airs Live Season 4 Finale
    ‘Ink Master’ airs live finale as Matti, Scott, Sausage reveal 35-hour tattoos
    This season of Spike’s “Ink Master” has been wild, crazy, aggressive, and full of awesome tattoos, but it all comes to an end, live on May 20, 2014. Of the three remaining finalists, one will win the title of “Ink Master,...
  • Field Roast Apple Maple Sausage
    Eating vegan-Field Roast Apple Maple Breakfast Sausage
    Eating vegan-breakfast sausage that’s for realIt’s been a while since the Examiner checked out the world of vegan sausage. Last year, Field Roast was among the brands of plant based sausages examined in-depth. Field Roast continues to...
  • 'Ink Master' contestants are in the ‘Fight to the Finish’ on Spike
    'Ink Master' contestants are in the ‘Fight to the Finish’ on Spike
    Tonight’s episode of “Ink Master” is down to four tattoo artists competing for an editorial feature in Inked magazine, the monetary prize of $100,000 and the most enviable of all prizes; the title of “Ink Master.”...
  • MBQ Book
    ManBQue book release party at Hot Doug's
    Chicago-based grilling organization ManBQueis celebrating the release of it's first cookbook with a meat-and-beer themed shindig, "Hooky at Hot Doug's", on Tuesday. The event kicks off at 2:30 p.m. atHot Doug'sSausage...
  • Clarissa Dillon on the great age of English puddings
    Clarissa Dillon on the great age of English puddings
    “The proof of the pudding is in the eating,” is a simpler statement than posterity has endowed. In her monograph, 'Blessed be he that invented Puddings' (2013) Dr. Clarissa Dillon explains that it’s just an instruction...
  • Sausage, delicious and versatile
    Sausage, delicious and versatile
    There are many types of sausage available. Here are descriptions of each kind.Fresh Sausage: made from meats that are neither cured nor smoked. They must be cooked before serving.Cooked Sausage: made from uncured meats that are cooked but not...
  • Invite sausage to dinner in a main dish
    Invite sausage to dinner in a main dish
    Normally, sausage is a meat that we tend to have only at breakfast. It's uses are multi-folded! We enjoy it as an accompaniment to eggs and toast, pancakes and waffles, as well as the center of a hot buttermilk biscuit. Over time, this...