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  • August 16 is National Bratwurst Day
    Lots of people eat bratwurst especially on National Bratwurst Day
    According a website that charts holidays, Aug. 16 is National Bratwurst Day.Lots of people love and eat bratwurst. However, if you are one of the few who don't know about the food, bratwurst is a heavily spiced sausage, usually enjoyed on a...
  • Mixes used to make bread
    Mixes used to make bread
    When it comes to bread, many bakers have a few recipes for breads that are good and reliable. Biscuits and cornbread are among the most popular in the south, though yeast-leavened breads have their place in many homes, also. There are cooks that...
  • Casserole for any meal
    Casserole for any meal
    When you think of a casserole, you normally think of a dinner dish. With the tons of casserole recipes available to cooks everywhere, there's a casserole that fits every taste, preference and appetite. No matter what your tastes are, there'...
  • 'Ink Master' reveals winner on ‘Ink Master Live’ on Spike
    'Ink Master' reveals winner on ‘Ink Master Live’ on Spike
    Last night’s live episode of “Ink Master” is down to the final three tattoo artists competing for an editorial feature in Inked magazine, the monetary prize of $100,000 and the most enviable of all prizes; the title of “Ink...
  • 'Ink Master' Airs Live Season 4 Finale
    ‘Ink Master’ airs live finale as Matti, Scott, Sausage reveal 35-hour tattoos
    This season of Spike’s “Ink Master” has been wild, crazy, aggressive, and full of awesome tattoos, but it all comes to an end, live on May 20, 2014. Of the three remaining finalists, one will win the title of “Ink Master,...
  • Field Roast Apple Maple Sausage
    Eating vegan-Field Roast Apple Maple Breakfast Sausage
    Eating vegan-breakfast sausage that’s for realIt’s been a while since the Examiner checked out the world of vegan sausage. Last year, Field Roast was among the brands of plant based sausages examined in-depth. Field Roast continues to...
  • 'Ink Master' contestants are in the ‘Fight to the Finish’ on Spike
    'Ink Master' contestants are in the ‘Fight to the Finish’ on Spike
    Tonight’s episode of “Ink Master” is down to four tattoo artists competing for an editorial feature in Inked magazine, the monetary prize of $100,000 and the most enviable of all prizes; the title of “Ink Master.”...
  • MBQ Book
    ManBQue book release party at Hot Doug's
    Chicago-based grilling organization ManBQueis celebrating the release of it's first cookbook with a meat-and-beer themed shindig, "Hooky at Hot Doug's", on Tuesday. The event kicks off at 2:30 p.m. atHot Doug'sSausage...
  • Clarissa Dillon on the great age of English puddings
    Clarissa Dillon on the great age of English puddings
    “The proof of the pudding is in the eating,” is a simpler statement than posterity has endowed. In her monograph, 'Blessed be he that invented Puddings' (2013) Dr. Clarissa Dillon explains that it’s just an instruction...
  • Sausage, delicious and versatile
    Sausage, delicious and versatile
    There are many types of sausage available. Here are descriptions of each kind.Fresh Sausage: made from meats that are neither cured nor smoked. They must be cooked before serving.Cooked Sausage: made from uncured meats that are cooked but not...
  • Invite sausage to dinner in a main dish
    Invite sausage to dinner in a main dish
    Normally, sausage is a meat that we tend to have only at breakfast. It's uses are multi-folded! We enjoy it as an accompaniment to eggs and toast, pancakes and waffles, as well as the center of a hot buttermilk biscuit. Over time, this...
  • Dublin Coddle
    Irish inspired fare: Dublin Coddle
    If you're looking to expand your culinary horizons, you'll love this Irish-inspired recipe created by Chef Adrian Ashby. It's hearty and delicious, and makes for a standout meal on St. Patrick's or any other day this year...
  • 'Ink Master' twin canvases get ‘Tatt Ganged’ on Spike
    'Ink Master' twin canvases get ‘Tatt Ganged’ on Spike
    On tonight’s episode of “Ink Master” now down to fifteen tattoo artists from all over the country are competing for the title of “Ink Master,” an editorial feature in Inked magazine and the monetary prize of $100,000....
  • Brasolara
    Ossabaw hogs offer a history lesson that's anything but dry
    Concepts like the preservation of genetic diversity, or the value of the hardiness of a breed, are often starters in a conversation about heritage breed livestock. But really? Dry, and rather academic, these ideas. If you've got some special...
  • Artisan Tofurky Andouille Sausage with Carrot Jasmine Rice & Lemon Broccoli
    Artisan Tofurky Andouille Sausages are savory, hearty, and flavorful
    The Artisan Andouille Sausages by Tofurky are, as the name suggests, a vegan re-imagining of the traditional Louisiana pork sausage and they do not disappoint. Andouille is characterized by its spicy, smoked flavor and use in Cajun cooking.Made...