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  • Curried ketchup dipping sauce
    Put a kick in your ketchup with this recipe
    Who doesn't love ketchup? Though the iconic condiment is practically perfect in its own right, sometimes an extra kick could help it out. This is a recipe for turning ketchup into a curried ketchup dipping sauce. The instructions below will...
  • Personalized harvest vegetable pizza
    Personalized harvest vegetable pizza
    This colorful vegetable pizza is quick to prepare and filled with seasonal flavors. Preheat conventional or toaster oven to 400 degrees Fahrenheit while assembling. Begin with Naan or unleavened flat bread. This recipe would be vegan if not for...
  • Intimate steak dinner for two
    Intimate steak dinner for two
    How often do you ever have an intimate dinner with one other person? With most people, having a quiet dinner for two happens very seldom! Many times, we're all so busy with work, hobbies, etc., that having a simple dinner with our significant...
  • Barbecued chicken that's "tomato-free"
    Barbecued chicken that's "tomato-free"
    The grills are in full use right now! If you or anyone you know owns a barbecue grill, then I don't have to tell you that this time of year is when it gets a good workout. Grilling out is fun and a great way to entertain. There's a certain...
  • Cocktail sauce, fresh and homemade
    Cocktail sauce, fresh and homemade
    If you're a big fan of seafood, one thing that many fans of it enjoy is a shrimp cocktail. This is a popular appetizer in many restaurants and many seafood fans often go to fish restaurants just to have this popular item. What makes it so very...
  • Let's celebrate our independence with the world's best burger!
    Let's celebrate our independence with the world's best burger!
    I discovered one of the best ways to make a Fourth of July hamburger by the good folks at Country Bob’s All Purpose Sauce, so that way you can enjoy one of the best burgers, today. World’s Best Burger definitely caught my eye and I...
  • A first taste of soy: it’s definitely different
    A first taste of soy: It’s definitely different
    A friend recently gave me a bag of frozen soy twists. Her only instructions were to boil them and serve them with “a strong sauce.”Never having had soy before, I was eager to give it a try. I decided to prepare the soy twists in two...
  • Tomatoes prepared in a way you'll "relish"
    Tomatoes prepared in a way you'll "relish"
    You know you're a true Southerner if you enjoy a classic summertime treat....a tomato sandwich. For most Southerners, it has to be on white bread, Duke's Mayonnaise is an absolute must, salt and pepper to top it off, and every bit savored....
  • Guinness BBQ Sauce Glazed Bacon
    Guinness BBQ Sauce Glazed Bacon
    BBQ season is fast approaching! Hooray! And after the terrible winter we had, Americans are eager to get outside and turn on their BBQ’s! This recipe for Guinness BBQ Sauce is the perfect marinade and sauce for your delicious chicken, steak,...
  • Sauce that's hot and spicy, like "Jezebel"
    Sauce that's hot and spicy, like "Jezebel"
    If you're familiar with your Bible history, you may be familiar with a lady named "Jezebel". She was a character with a rather "hot and spicy" reputation! Whenever someone refers to someone being referred to as a "...
  • Pudding to finish any leftovers
    Pudding to finish any leftovers
    We're at the end of the week and hopefully, your refrigerator looks much better and that you've gotten many of your Easter leftovers out of the way. At the same time, you've been able to make some good dishes with what you've had...
  • A creamy way to serve corn
    A creamy way to serve corn
    Do you find yourself serving corn the same way over and over again? I believe most cooks do. Most cooks use corn as an ingredient in recipes and not serve it any other way. It's easy to open a can of corn, heat it and serve. However, let's...
  • Chefs write book detailing 200 skills every cook should know
    Chefs' book lists 10 sauces every cook should know how to create
    Clara Paul and Eric Treuille run Books for Cooks, a bookstore in London’s Notting Hill section that specializes in all varieties of cookbooks.Each day the two select a few recipes from the hundreds of cookbooks on their shelves and prepare a...
  • Homemade pizza sauce recipe
    Homemade pizza part 2: Step-by-step instructions for making pizza sauce
    Finding the perfect pizza sauce is just as important as finding the perfect crust. This homemade pizza sauce, shared by the Kitchen Treaty blog, will leave you satisfied just like the homemade pizza dough in part 1 of this step-by-step pizza...
  • Enjoy asparagus in this casserole
    Enjoy asparagus in this casserole
    Asparagus is a vegetable that you either like or you don't! It's a vegetable that doesn't get a lot of attention, yet it's a very good one. Fresh asparagus is always good topped with lemon flavored butter, Hollandaise sauce or...