This is the banana bread of your dreams!  The lovely banana flavor and the delicious moistness of this bread make this truly the best recipe for banana bread ever – hands down!Banana bread and many other recipes using...

It was at Boordy Vineyards new winery opening that editor of BMoreMedia.com Julekha Dash said she would like to learn how to make fresh pasta. Diane Macklin known as Baltimore’s lifestyle reporter on radio, web and print...

Apple crisp is one of those family favorites that everyone loves.  Buttery crumbles over sweetened baked apples makes a delicious flavor combination.  This apple crisp has one little extra step that makes it the best apple crisp you...

This is the perfect recipe for transitioning your baking from summer to fall! The strawberries give it the fruity end of summer taste while the cinnamon instills feelings of fall. These muffins are perfect for when you need a skinny...

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and cheesecake lovers.What You Need...

When you need an easy recipe for a quick dinner, this is it!  This is a pasta recipe that’s not only easy, but so delicious, and it’s perfect for any occasion.  You will want...

Having just made our homemade noodles, we combined them with a package of Aidells Chicken Sausage, made with garlic and artichokes. They make over a dozen kinds of sausage, any of which would go well with our fresh noodles.For...

We haven’t made our own noodles in some years because our then Golden Retriever got too interested in nibbling at the noodles hanging out to dry, but we now have a solution to that. Making your own noodles...

Here is a Mexican side that will warm you from head to toe. It is called 'Tortilla Soup'.This recipe is easy especially if you try 'baked' small tortillas or crumbled up 'baked' tortillas...

This chicken salad was inspired by a Costco sample booth. This recipe is a quick and easy thing you can serve in large groups or make as snackage throughout the week. It also works very well as sandwich material. This...

Smoked Salmon on Labriola Pretzel Bun Recipe from Sunda RestaurantBy Sunda Restaurant's executive chef Jess De Guzman and executive sous chef Mike MoralesYield: 8 to 10 piecesIngredients:16 ounces Alaskan King Crab meat1/2 cup mayonnaise1 tablespoon finely...

Tempura Labriola Pretzel Bread with Ice Cream Recipe from Sunda RestaurantBy Sunda Restaurant's executive chef Jess De Guzman and executive sous chef Mike MoralesYield: 4 servingsIngredients:8 to 10 (1-inch-thick) pieces Labriola Pretzel Bread3...