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  • Labor Day cocktails
    Sip away summer, end of summer cocktails
    When Labor Day appears on the calendar, friends and family gather to celebrate all the fun of summer season. Whether the gathering is in the backyard, the pool or any convenient location, the party may be more festive with a special cocktail.When...
  • Baby-Back Ribs with delicious sauce
    Spice-Rub Baby Back Ribs with Chipotle BBQ Sauce
    Gabe Thompson of Dell’anima, L’Artusi, L’Apicio and Alta Linea created this fabulous recipe; here's what to do:IngredientsFor the spice rub (yields 1/4 cup):2 tablespoons Spanish smoked paprika2 tablespoons granulated sugar2...
  • Chipotle Veggie Burger
    Smoky Black Bean Burger
    This delicious recipe was created by Cesar Zapata of The Federal Miami; it will delight the palettes of both vegetarians and meat lovers!IngredientsFor the Black Bean Burger:1 15 ounce can black beans, rinsed4 ounces cremini or button mushrooms,...
  • Summer Tomato Jam is the perfect condiment for using seasonal fresh tomatoes
    Summer Tomato Jam is the perfect condiment for using seasonal fresh tomatoes
    It’s the end of August and we are in the height of the tomato harvest. It is a veritable tomato tsunami with the bountiful abundance of tomatoes this year. And, as always the question arises is the tomato a fruit or vegetable? Definitely,...
  • Bolthouse Farms
    Bolthouse Farms adds new flavors to yogurt dressing line
    Bolthouse Farms, which is one of the largest producers of baby carrots and premium juice beverages in North America, has recently introduced some new flavors –two new flavors in its yogurt dressing line - Caramelized Sweet Onion and Creamy...
  • Peach-Basil Pops from the Almond Board of California
    Peach-Basil Pops Recipe from the Almond Board of California
    Summer is not over yet. You still have time to perfect the art of popsicle making. Good thing the Almond Board of California has some cool recipes. Almonds, almond butter, almond milk, fresh fruit, honey and yogurt are the keys to these summer...
  • grilled zucchini and tomato salad
    Grilled zucchini and tomato salad with Grandma Sandino’s
    One of the best things about eating locally during August and September in Utah is the simplicity of ingredients needed to produce a phenomenal tasting result. Take this grilled zucchini and tomato salad for example featuring zucchini from 3...
  • Chef Roberto Santibañez Street Fruit Salad with Tabasco
    Labor Day recipe w/Tabasco: Roberto Santibañez Street Fruit Salad
    Chef Roberto Santibañez is from Mexico City, he graduated from Paris’ top culinary institutions. This award-winning chef has a culinary resume that includes stints as restaurateur, culinary consultant, author and teacher in Mexico, Europe...
  • Chef Jessica Koslow's Cajun Caviar with Tabasco
    Labor Day recipe with Tabasco: Chef Jessica Koslow’s Cajun Caviar
    Chef Jessica Koslow is a self-taught chef who is a whiz with jams and pickles. After leaving her job as a television producer, she became chef and owner of Sqirl, her East Hollywood Café, where she even holds monthly canning classes.Cajun Country...
  • Chef Hugo Ortega's Crab Salad
    Labor Day recipe with Tabasco: Chef Hugo Ortega’s Crab Salad
    Chef Hugo Ortega has truly found his American Dream. Born in Mexico, he immigrated to Houston and worked his way up from dishwasher to co-owning three of the most popular restaurants in Houston; Backstreet Café,Hugo’sand Caracol.Crab...
  • Chef Gabe Thompson's Spicy Rub Baby Back Ribs with Chipotle BBQ Sauce
    Labor Day recipe with Tabasco: Spicy Rub Baby Back Ribs with Chipotle BBQ Sauce
    Chef Gabe Thompson of NYC’s Anfora, dell’anima, L’Apicio, L’Artusi and Alta Linea with his Pastry Chef wife Katherine, are two amazing chefs with resumes that any chef would envy. Their culinary creativity is astounding....
  • Chef Cesar Zapata's Smoky Black Bean Burger with Tabasco
    Labor Day recipe with Tabasco: Chef Cesar Zapata’s smoky black bean burger
    Chef Cesar Zapata is known as Stove Master and Pig Whisperer at The Federal Food, Drink & Provisions in Miami, Florida and he is also executive chef of the Pious Pig Restaurant Group. Cesar has created a Smoky Black Bean Burger especially for...
  • Luscious global treats sent to your door: Try the World
    Luscious global treats sent to your door: Try the World
    Subscription boxes are all the rage, whether they're for lip gloss or for meals. Those regular shipments coming to your mailbox feel like the holidays year 'round! One of the coolest aspects of traveling around the world is discovering...
  • Rough and simple salsa
    Rough and simple salsa
    This week we are all about the ripe delicious tomato. Vines are heavy with the ripe fruit and we can't have too many or can we? Perhaps we simply need to work quicker with what we have in stock.The recipe below is simple and unique. I can hear...
  • Chunky Veggie Pasta Sauce
    Chunky tomato pasta sauce with veggies: healthy family recipe
    It’s amazing how many pasta recipes say “Serve with a salad,” as if that’s the only way to add vegetables to a plate. How many of those uninspired side salads go uneaten? A boring pile of iceberg lettuce is practically an...
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