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  • Pork Loin
    For the love of Pork Loin
    A succulent Pork Loin is always a special treat. As with various choices of cuts from which to choose, electing to serve the cut labeled 'Loin' means you are going for the lean, boneless roast, which by pork lovers everywhere is considered...
  • Heritage Pigs
    Did Cunningham’s Cafe say pork tasting? Sooey!
    Cunningham’s Café is kicking off their supper series with a pork tasting, a Cunningham Farms pork tasting on Saturday, January 24th at 6:30 p.m. Pork, the other white meat, is more than just bacon and Cunningham’s Executive Chef Jason...
  • slow cooker pork cacciatore
    Recipes: slow cooker pork cacciatore
    Coordinating family schedules seems to be an increasingly difficult thing to do, perhaps explaining the increasing popularity of slow cookers but the increased variety of sizes and ability to connect several together to make an entire meal. In...
  • Thai Grilled Pork
    Fusion Asiana: Thai Grilled Pork
    When it comes to the art of grilling, very few countries can beat the countries which make up Asia. Matter-of-fact, when it comes to modern day grilling, one can make a very good argument that Asia created this culinary genre. So popular is...
  • Madame BBQ Donut Pork Slider
    Madame BBQ food truck takes to the road: tasty, quirky and free banter
    Nikki McGowan, aka Madame BBQ, hit the streets of Howard County with her aluminum sided food truck in November with her unique pork BBQ, a passion for food, and witty tête-à-tête. If you work or live in Howard County, consider yourself lucky being...
  • Pork fried rice
    Turn your New Year’s dinner leftover pork roast into pork fried rice
    New Year’s Day dinner is over and now you have leftover pork roast with no clue how to get your family to eat the rest so it doesn't go to waste. How would your family react about whipping up a batch of pork friend rice?The pork fried...
  • NC's pork king: Nahunta Pork Center
    NC's pork king: Nahunta Pork Center
    Right in the heart of 'cue country, North Carolina, there's a store where you get all the ingredients to do it yourself! Nahunta Pork Center has everything from the piggy 'cept the squeak. The place is amazing! They buy livestock...
  • They eat what?
    Don't worry: Retrospective study says no hep E from feeding blood to pigs
    One of the broadly undiscussed facets of modern agriculture is the feeding of blood products to animals that are naturally vegetarian. Spray-dried porcine plasma (SDPP), for example, is fed to pigs worldwide. Scientists have recently become...
  • New Years Eve at Downton Abbey: Balsamic Pork Roast
    New Years Eve at Downton Abbey: Balsamic Pork Roast
    As the author of the international bestselling cookbook, "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals," Chef Larry Edwards has been gracing fans of the award-winning PBS series with the food of the era on...
  • Mangalitsa pig
    LA Chefs’ Suppliers – Winkler Wooly Pigs Farm's pork - Part 3 of 4
    Part three of a four part series. Please click here for Part One.While a rose maybe a rose is a rose, a pig is definitely not a pig is a pig. All fat isn't the same either. The meat and fat composition of different breeds of pigs vary plus...
  • A Southwest Holiday Tradition: Spicy Pork Empanadas
    A Southwest Holiday Tradition: Spicy Pork Empanadas
    No matter where you go in the great American Southwest you will find a version of the classic empanada. It doesn't matter if you're at a roadside eatery, a street food vendor or the classiest restaurant this part of the America has to...
  • The perfect Christmas casserole: Pork and peanut casserole
    The perfect Christmas casserole: Pork and peanut casserole
    This is a very hectic time of the year for many people. There are days when you wish you could be granted a few more hours just to get things done. Money becomes scarce with all the holiday shopping and the looming (and dreaded) year-end taxes....
  • In the woods with the Mangalista pigs at Winkler Wooly Pigs
    LA Chefs’ Suppliers – Winkler Wooly Pigs Farm Part 2 of 4
    Part two of a four part series. Please click here for Part One.A little over an hour north of San Francisco, Tim Winkler of Winkler Wooly Pigs currently breeds and raises Mangalista pigs on five different properties. At his home base in Windsor,...
  • Honey-Chile-Lime Pork
    Honey-Chile-Lime Pork Roast
    Honey. Chile. Lime. All three can stand on their own, but when combined form a savory, spicy, sweet and tart marinade for meat. Whether a pork roast, chicken or turkey, this marinade is so simple that it should be a staple in your recipe...
  • Pork tenderloin sandwich: it's an Indiana thing!
    Pork tenderloin sandwich: it's an Indiana thing!
    While I was checking out some harness racing in history Corydon, Indiana -- the state's first capital, an Ohio River Scenic Byway town -- I tried an unexpected taste treat! The Hoosier State is known for what they call a "Pork Tenderloin...