Skip to main content

The Latest

  • Spring Grilling: Spicy Grilled Pork Tacos
    Spring Grilling: Spicy Grilled Pork Tacos
    Have you taken a look outside lately? Chances are you are seeing the sun in all of its glory and if you should venture out, you might very well feel the warmth of its rays. It is springtime in America. This also means it is the dawn of another...
  • Cochon555's 2015 tour in full swing: Next stop Washington DC
    Cochon555's 2015 tour in full swing: Next stop Washington DC
    The most epic celebration of pork, Cochon555, is on the road again with its next stop at Washington DC’s Union Market on Sunday, March 22nd where a culinary competition between the brightest regional culinary stars create dishes based on...
  • Sweet Soy Ginger Pork
    Ultimate Asia: Sweet Soy Ginger Pork from Fusion Asiana
    Have you ever dined at your favorite Asian restaurant and once you have tasted the entree, you asked yourself, "how do they get those flavors?" It is a common question and the answer is rather simple. It is the marriage of flavors! Asian...
  • A Wok on the Wild Side from Fusion Asiana: Ginger Garlic Crispy Pork
    A Wok on the Wild Side from Fusion Asiana: Ginger Garlic Crispy Pork
    There is a culinary symphony which goes on within the kitchens of Asia and that symphony consists of the sizzling of the wok. When I hear meat sizzling in a wok, I begin to salivate and my stomach begins to grumble with anticipation. Luckily these...
  • Savoring the Southwest: Taos Grilled Pork
    Savoring the Southwest: Taos Grilled Pork
    It doesn't matter what time of the year it is, out here in the great American Southwest we grill no matter what the weather is. The reason we grill so much is the simple fact that grilled meats just taste better. Whether the meat is marinated...
  • Celebrate Chinese New Years at Fusion Asiana with Sweet and Hot Pork
    Celebrate Chinese New Years at Fusion Asiana with Sweet and Hot Pork
    Chinese New Years is a celebration enjoyed worldwide. With the celebrations vibrant colors, fireworks (and firecrackers to chase away evil spirits) and dancing dragons, it signifies the departure of the "old" and an awakening of the ...
  • From Fusion Asiana: Cambodian Garlic and Ginger Grilled Pork
    From Fusion Asiana: Cambodian Garlic and Ginger Grilled Pork
    One of the great joys about traveling throughout Asia is partaking in the wonderful myriad of street foods. It seems as if every street has various food vendors and the aroma on these streets is culinary heaven. One of the highlights of visiting...
  • Pork Loin
    For the love of Pork Loin
    A succulent Pork Loin is always a special treat. As with various choices of cuts from which to choose, electing to serve the cut labeled 'Loin' means you are going for the lean, boneless roast, which by pork lovers everywhere is considered...
  • Heritage Pigs
    Did Cunningham’s Cafe say pork tasting? Sooey!
    Cunningham’s Café is kicking off their supper series with a pork tasting, a Cunningham Farms pork tasting on Saturday, January 24th at 6:30 p.m. Pork, the other white meat, is more than just bacon and Cunningham’s Executive Chef Jason...
  • slow cooker pork cacciatore
    Recipes: slow cooker pork cacciatore
    Coordinating family schedules seems to be an increasingly difficult thing to do, perhaps explaining the increasing popularity of slow cookers but the increased variety of sizes and ability to connect several together to make an entire meal. In...
  • Thai Grilled Pork
    Fusion Asiana: Thai Grilled Pork
    When it comes to the art of grilling, very few countries can beat the countries which make up Asia. Matter-of-fact, when it comes to modern day grilling, one can make a very good argument that Asia created this culinary genre. So popular is...
  • Madame BBQ Donut Pork Slider
    Madame BBQ food truck takes to the road: tasty, quirky and free banter
    Nikki McGowan, aka Madame BBQ, hit the streets of Howard County with her aluminum sided food truck in November with her unique pork BBQ, a passion for food, and witty tête-à-tête. If you work or live in Howard County, consider yourself lucky being...
  • Pork fried rice
    Turn your New Year’s dinner leftover pork roast into pork fried rice
    New Year’s Day dinner is over and now you have leftover pork roast with no clue how to get your family to eat the rest so it doesn't go to waste. How would your family react about whipping up a batch of pork friend rice?The pork fried...
  • NC's pork king: Nahunta Pork Center
    NC's pork king: Nahunta Pork Center
    Right in the heart of 'cue country, North Carolina, there's a store where you get all the ingredients to do it yourself! Nahunta Pork Center has everything from the piggy 'cept the squeak. The place is amazing! They buy livestock...
  • They eat what?
    Don't worry: Retrospective study says no hep E from feeding blood to pigs
    One of the broadly undiscussed facets of modern agriculture is the feeding of blood products to animals that are naturally vegetarian. Spray-dried porcine plasma (SDPP), for example, is fed to pigs worldwide. Scientists have recently become...