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  • Gearing up for July 4th with a salad
    Gearing up for July 4th with a salad
    This weekend is, of course, July 4th, the big holiday where we gather friends and family to celebrate our nation and to eat! Throughout this week, I'll be passing along recipes that will fit in with a July 4th celebration. This holiday, much...
  • Chinese researchers create artificial muscle tissue from onion
    Chinese researchers create artificial muscle tissue from onion
    Wen-Pin Shih, Chien-Chun Chen, and colleagues at the National Taiwan University have created the most flexible and lifelike artificial muscle tissue ever seen from onion cells. The muscle tissue is designed to replace damaged or diseased muscle...
  • Carrot recipe from the 1970's
    Carrot recipe from the 1970's
    As time passes, many recipes reflect the era of the time they were most popular. I've shared numerous recipes that were popular in the 1970's and many of you have shown how well you remember and enjoy them today. There's something to...
  • Steak from the Crock-Pot
    Steak from the Crock-Pot
    With the warmer temperatures coming before too long, you may find that there will be days it will be too warm to cook. Or, you may have a time where you want to make a good, hot main course for dinnertime, but as busy as you are, you may feel you...
  • Prepare a gluten-free sautéed beef, onion and pepper over rice
    Prepare a gluten-free sautéed beef, onion and pepper over rice
    Prepare a gluten-free sautéed beef, onion and pepper over rice When becoming accustom to eating gluten-free and familiar with which ingredients can be used in a new gluten-free recipe, it is always best to keep it simple, most vegetable and meat...
  • Slaw with added extras
    Slaw with added extras
    How often do you serve coleslaw and how do you use it? Many of us serve it on a hot dog or a hamburger, though we also serve it as a salad side dish. It seems that no two cooks prepare it the same way, since every cook has their own methods of...
  • Broccoli becomes a salad
    Broccoli becomes a salad
    How well do you like broccoli? This is one of the healthiest vegetables out there, with it being packed with calcium. It also is a cruciferous vegetable, which indicates that it's great "cancer-preventing" vegetable. It's...
  • What do you do with a sprouted onion
    What do you do with a sprouted onion
    Why do they sprout and what do you do with them? Don’t throw the onion away, replant them. The onion is reproducing when it starts to sprout and there will come some little roots too. The roots are trying to find the ground so they can dig...
  • Prince Farming
    Bachelor Recap: Chris Soules tends to 30 women, hoping to harvest a little love
    The average football game lasts 3 hours and 12 minutes, but the time that the ball is actually in play is about 11 minutes.The same logic can be applied to The Bachelor.For some ungodly reason, the first episode of Chris Soules’ season was 3...
  • Meatloaf from an advice columnist
    Meatloaf from an advice columnist
    For many years, people across the country would read in their local newspapers the advice given to those who wrote to her with their problems. Her name was Eppie Lederer or as she was better known, Ann Landers. This incredible woman wrote an...
  • Tomato soup you make yourself
    Tomato soup you make yourself
    In the summer, soup is a food that would be the last thing we'd eat! Of course, with the hot summer temperatures, homemade soup wouldn't have the same appeal as it would in the cooler months. If you've been lucky enough to have access...
  • Potatoes that are beyond ordinary
    Potatoes that are beyond ordinary
    Many people enjoy grilled meats, whether it's chicken, beef or pork. With many grilling out during these days of summer, the baked potato has been a long-standing accompaniment to those grilled meats we enjoy. Topped with butter and sour cream...
  • Onion
    Onion soup
    As the evenings start to get cooler, thoughts of warming comfort food come to mind. One that seems to be a favourite is onion soup. This recipe is simple to make plus it also freezes well. Local markets will have lots of fresh onions, in many...
  • Pork chops to serve two or a bunch
    Pork chops to serve two or a bunch
    Pork chops are always popular, especially this time of year when you have the grill lit! Pork is now much leaner and is much better for us than it once was in the past. This has enabled pork to be more flavorful and more enjoyable. Some years ago,...
  • Sriracha Lime Chicken
    Baked Sriracha Lime Chicken
    Sriracha seems to be everywhere these days--even Gold Star and White Castle are getting in on the action. So with that going on, why not bring a little sriracha to your kitchen at home?Previously, this Examiner used sriracha in a little ramen pad...
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