International Recipes
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Summer bread salad recipe makes a savory sideSavory salads using leftover bread have been a staple of world cuisine for centuries. In Italy,... Continue
Mediterranean grits recipe: A Southern staple gets the upscale treatmentExaminer is way ahead of the food trend curve, reporting back in 2009 about the appearance of... Continue
Carnival squash recipes: 8 ways to cook the sweet, mellow vegetableCarnival squash is a favorite in Fall and Winter displays with its showy stripes of green and... Continue
Thanksgiving: An international perspectiveOn Thursday November 24th, 2011, Americans will be celebrating Thanksgiving, a traditional... Continue
Authentic Lebanese falafel recipe: The Middle Eastern staple goes DIYFalafel isn't just something you enjoy now and then from a food cart or your local Middle... Continue
Lamb burgers: Recipe takes your burger to the Middle EastWhen people think of Middle Eastern food, they rarely think burgers. Ground lamb, though, is... Continue
Fried spring rolls recipe: Hip appetizer whatever the seasonIf your ultra-cool friends are coming over, don't embarrass yourself by breaking out a bag of... Continue
Freekeh recipes: How to cook with Arabic green wheatIf you keep up with food shows and magazines, you might have encountered a recipe or two made... Continue
Banoffee pie recipe: An English favorite comes to AmericaLemon meringue, apple, pecan: it should come as no surprise that these are among the most popular... Continue
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