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There's no reason to run to the store to try something new during cocktail hour this summer. Experiencing new flavors can be as simple as adding honey to your favorite cocktail recipes. Kate Simon at Imbibe Magazine writes...
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Bee keeping is ancient: depicted on a wall in Spain is an image dated to 15,000 BC of a human collecting honey. Honey is still big business, and according to a Lexington beekeeper, local honey is the best...
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This week I’m hosting the Food Matters Project recipe. I chose Bruschetta because it’s easy, versatile and simply just yummy! You can’t go wrong with all...
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