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  • Whatever happened to the Oxford Craft Beer Examiner?

    Hi everyone,I have not written an article for the examiner in over two years! Even then I published three articles, keeping only two. What happened?To make a long story short, I spent twenty-two months adjusting to the...

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  • Drinkology Beer: A Book About the Brew

    Drinkology Beer: A Book About the Brew

    In an era of shameless self-promotion, we'd all hate to leave ourselves out of the spotlight for even those moments spent sipping a cold beer by the backyard firepit while the crickets chirp mechanically in the grass...

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  • Fermenters

    Extract Brewing (Part 3 of 4): Fermentation

    There would be no beer without yeast and fermentation. Fermentation is what turns that malty sweet liquid you just cooked up into a smooth, refreshing and alcoholic beverage. This part of the process takes a bit of patience, but the...

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