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The Latest

  • Big Bite Bacon Fest
    A pork lover's dream at the Big Bite Bacon Fest
    Bacon makes everything better.At least, that is the mantra of the chefs, food trucks and general pork lovers who attended the 2nd Annual Big Bite Bacon Fest this weekend. The festival, held at The Queen Mary in Long Beach on August 1 and 2,...
  • Classic Porterhouse
    Restaurant Review: The West Village’s newest eatery, Village Prime
    The west village in NYC is great for many things, bars, shopping, and of course FOOD. It’s pretty hard to stand out in an area that pretty much has every style of food from all over the world but as long as you have great tasting food, you...
  • Food for the Sole
    Odd Sox makes food for the sole
    Who would have thought that food would look good on feet? Odd Sox decided to put the idea to the test with a variety of food inspired sock designs. The brand set up shop at New York City’s Agenda trade show earlier this week and wow’d...
  • Foodie Flips on Flipagram
    Fun with food on Flipagram!
    Food posts are pretty much a requirement on social media. People have an incredible urge to immortalize their meal with a food flick across the networks. Some people have it down to a science while others are still trying to figure out. Things...
  • Downtown Atlanta restaurant week coming in July
    Downtown Atlanta restaurant week coming in July
    Dozens ofDowntown Atlanta restaurants are coming together next month for Downtown Restaurant Week, giving residents and visitors alike an opportunity to explore popular downtown eateries.From July 18 until July 26, the more than three...
  • My London adventure - Day 4 - The Wallace Collection + Scoff and Banter dinner
    My London adventure - Day 4 - The Wallace Collection + Scoff and Banter dinner
    This is the fourth in a series of articles documenting my recent adventure in London. I planned everything on visitlondon.com, the ultimate resource for everything about this fascinating city.Day four started wonderfully as I woke up in my amazing...
  • What does it mean to eat with grace
    Book review: 'To Eat With Grace'
    To Eat With Grace: a Selection of Writing about Food from Orion Magazine, Forward by Darra Goldstein, 2014 The Orion Society, 2014, 88 pages. Approaching To Eat With Grace, I braced, expecting to be chastised for never finding a local source of...
  • At Feast Portland: Widmer Brothers Brewing Sandwich Invitational
    Feast Portland 2015: Tickets, Events and Chefs
    Tickets are now on sale for the fourth year of Bon Appétit Presents Feast Portland: A Celebration of Oregon Bounty, September 17-20, 2015. The Feast Portland 2015 lineup is hotter than ever with the addition of their new Saturday night marquee...
  • LA Chef Brendan Collins
    LA Chef Brendan Collins early training and journey to LA – Part 1
    First part of three parts, please click hyperlink at bottom to continue to the next part“I think the first ten years of my career back in Europe were really based more around technique, the technical ability of a chef. Then when I moved to...
  • Crawfish étouffée at Sugarfreak in Astoria, Queens
    Calling All Foodies: Head to Astoria, Queens Now!
    In case you missed the news earlier this year, Lonely Planet has declared Queens, New York the number one destination on its 'Best in the US 2015' list. No, it's not a joke. The borough north of Brooklyn has been getting some much...
  • San Antonio Winery in DTLA - Tour, Dine, and Wine
    San Antonio Winery in DTLA - Tour, Dine, and Wine
    By Mark DeCarloThere’s a place, just north of DTLA, where Angelenos – or visitors – can have an immersive experience of a fantastic meal, a tasting tour of a winery, and get a history lesson on LA’s early wine making...
  • NC country ham, goat cheese, turnips star at Got To Be NC competition
    NC country ham, goat cheese, turnips star at Got To Be NC competition
    The first week of competition in the Charlotte phase of the annual Got To Be NC event featured six chefs creating unique dishes from a wide array of classic North Carolina food products, including country ham, goat cheese, turnips and sorghum...
  • Roasted loin of venison
    Swifty’s might just be the Upper East Side’s best-kept secret
    The Upper East Side is one of the most luxurious areas in New York, plush condo’s, shipping, tradition and unique, intimate eateries. Swifty’s up holds the traditions of the UES with its small, luxurious but homely feel. For 15 years...
  • Smorgasburg - The Ultimate Foodie Experience
    Food On Fleek! Brooklyn’s Smorgasburg Is In Full Swing
    Some of the best parts about summer in New York City are the outdoor markets and festivals. There is a festival for every occasion and at least one trip to weekend outdoor markets are mandatory. April marks the beginning of the outdoor market...
  • Juniper Bar
    Introducing the new addition to Midtown West NYC, Juniper Bar
    Nestled in the heart of midtown west, Juniper Bar sits on 35th street between 7th and 8th avenue. Why is it called Junipar? Well the bar specializes in Gin cocktails, and Juniper is the berry that’s used to make Gin. Now that you know where...
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