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  • What does it mean to eat with grace
    Book review: 'To Eat With Grace'
    To Eat With Grace: a Selection of Writing about Food from Orion Magazine, Forward by Darra Goldstein, 2014 The Orion Society, 2014, 88 pages. Approaching To Eat With Grace, I braced, expecting to be chastised for never finding a local source of...
  • At Feast Portland: Widmer Brothers Brewing Sandwich Invitational
    Feast Portland 2015: Tickets, Events and Chefs
    Tickets are now on sale for the fourth year of Bon Appétit Presents Feast Portland: A Celebration of Oregon Bounty, September 17-20, 2015. The Feast Portland 2015 lineup is hotter than ever with the addition of their new Saturday night marquee...
  • LA Chef Brendan Collins
    LA Chef Brendan Collins early training and journey to LA – Part 1
    First part of three parts, please click hyperlink at bottom to continue to the next part“I think the first ten years of my career back in Europe were really based more around technique, the technical ability of a chef. Then when I moved to...
  • Crawfish étouffée at Sugarfreak in Astoria, Queens
    Calling All Foodies: Head to Astoria, Queens Now!
    In case you missed the news earlier this year, Lonely Planet has declared Queens, New York the number one destination on its 'Best in the US 2015' list. No, it's not a joke. The borough north of Brooklyn has been getting some much...
  • San Antonio Winery in DTLA - Tour, Dine, and Wine
    San Antonio Winery in DTLA - Tour, Dine, and Wine
    By Mark DeCarloThere’s a place, just north of DTLA, where Angelenos – or visitors – can have an immersive experience of a fantastic meal, a tasting tour of a winery, and get a history lesson on LA’s early wine making...
  • NC country ham, goat cheese, turnips star at Got To Be NC competition
    NC country ham, goat cheese, turnips star at Got To Be NC competition
    The first week of competition in the Charlotte phase of the annual Got To Be NC event featured six chefs creating unique dishes from a wide array of classic North Carolina food products, including country ham, goat cheese, turnips and sorghum...
  • Roasted loin of venison
    Swifty’s might just be the Upper East Side’s best-kept secret
    The Upper East Side is one of the most luxurious areas in New York, plush condo’s, shipping, tradition and unique, intimate eateries. Swifty’s up holds the traditions of the UES with its small, luxurious but homely feel. For 15 years...
  • Smorgasburg - The Ultimate Foodie Experience
    Food On Fleek! Brooklyn’s Smorgasburg Is In Full Swing
    Some of the best parts about summer in New York City are the outdoor markets and festivals. There is a festival for every occasion and at least one trip to weekend outdoor markets are mandatory. April marks the beginning of the outdoor market...
  • Juniper Bar
    Introducing the new addition to Midtown West NYC, Juniper Bar
    Nestled in the heart of midtown west, Juniper Bar sits on 35th street between 7th and 8th avenue. Why is it called Junipar? Well the bar specializes in Gin cocktails, and Juniper is the berry that’s used to make Gin. Now that you know where...
  • Candlewood Cupboard at the Candlewood Suites Raleigh Crabtree
    Candlewood Suites brings local flavors to Extended Stay guests
    One thing that can separate a generic, corporate hotel experience from a fun personal visit is local food. As a travel writer, I love when I check into a hotel room and find some local products waiting for me. Whether it's some foodie snacks,...
  • Foodie fantasy Valentine’s Day package
    Indulge your beloved with a foodie fantasy Valentine’s Day package
    When the day of love approaches, gift givers seek unique, special and sometimes outrageous gifts for that special someone. The JW Marriott in Chicago has created the Foodie Fantasy Valentine’s Day package. This indulgent, over the top...
  • Hamura's Saimin Stand
    The best places to eat in Kauai for a truly diverse experience
    One of the strongest reflections of any culture is it's cuisine and Hawaii is a perfect example. With it's distinct asian influences, Polynesian staples and penchant for fresh, locally sourced ingredients, the island ofKauaiis a haven for...
  • Henry's makes the '10 Taco Places to Eat Before You Die' list
    Henry's makes the '10 Taco Places to Eat Before You Die' list on LA Eater
    Henry's Tacos moved a block down from it's familiar corner at Tujunga and Moorpark in Studio City, Calif. but people are still finding it, and they're still buzzing about it.After a land dispute, Henry's Tacos moved to where Studio...
  • Luxury confections designer Les Cinq Amandes creates sweet treats
    Luxury confections designer Les Cinq Amandes creates sweet treats
    Luxury confections designer,Les Cinq Amandeswho features the finest European dragées, chocolates and custom giftsfrom around the world.With a collection of over 70 confections masterfully crafted from recipes handed down from generation to...
  • Easy D.I.Y. Christmas gifts for your favorite foodie
    Easy D.I.Y. Christmas gifts for your favorite foodie
    There's bound to be someone on your Christmas list that's a food geek! Being a foodie is a growing trend as well as DIY gifts. When combining the two you can come up with some super creative and delicious gifts for the foodie and just...
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