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  • Colin Farrell: Weight gain changes actor, makes him feel different than before
    Colin Farrell: Weight gain for film role truly hits home, 40 pounds through food
    Colin Farrell talked weight gain this week for a new film role, and while the very idea might sound like a dream come true for some avid eaters, putting on 40 pounds was no easy task for the actor. The “True Detective” star says that...
  • Reuniting with alma mater
    Reuniting with alma mater
    College reunions can be fun, but the food offerings at these gala events can be the pits.At Washington University in St. Louis, MO, where I graduated in 1965, the alumni office staff worked hard to find out what their returning 50-year reunion...
  • $30 hot dog
    $30 hot dog gets street vendor kicked to the curb
    A$30 hot dog got a New York City street vendor canned. Ahmed Mohammed used to sell snacks from a push cart located near the former site of the World Trade Center, which is now the home of the newOne World Trade Center (formerly the Freedom Tower)....
  • Joy Harris' "A Culinary History of Florida"
    Florida's food history: 500 years of good eats in the Sunshine State
    From barbecued alligator to Key lime pie, Florida's culinary history is as diverse as the people who have called the state home. In her beautifully illustrated new book, "A Culinary History of Florida:Prickly Pears, Datil Peppers &...
  • South Street Smorgasburg at South Street Seaport
    South Street Smorgasburg Kicks Off This Memorial Day Weekend
    Just when you thought Brooklyn Bridge Park and East River State Park Smorgasburg locations were enough, the Seaport happened! That’s right folks, the Seaport Smorgasburg kicks off this weekend and it is guaranteed to fill your belly. Not...
  • MAPLEGROVE GLUTEN FREE FOODS (www.maplegrovefoods.com)
    Pastariso Foods Launches New Vegan & Gluten Free Mac Uncheddar
    MAPLEGROVE GLUTEN FREE FOODS (www.maplegrovefoods.com) is the country’s leading gluten free pasta manufacturer. The company’s popular Pastariso Foods brand (www.pastarisofoods.com) has just introduced the new vegan and gluten free Mac...
  • bobby flay divorce
    Bobby Flay divorce: Wife Stephanie March claims credit for celeb chef's success
    Bobby Flay's divorce is taking a strange turn. Stephanie March, the 50-year-old celebrity chef's estranged wife, reportedly claims that she alone is the reason for Flay's success. She credits her palate in particular for helping her...
  • last shot
    FWT Magazine - a new magazine covering food, wine and travel
    by John LamkinA new quarterly magazine hits the (digital) newsstands. FWT Magazine: food wine travel will be making its debut in September 2015. The magazine is published by IFWTWA Publications of the International Food, Wine and Travel Writers...
  • Spinach, strawberry, and feta salad
    Recipe: Spinach, feta, and strawberry salad
    Warm sunshine and longer days signify summer and also salad weather. Leafy greens, fresh ingredients and savory cheeses are what are on the menu. Are you worried that your salad might be bland? Here is a salad that you can even forego the dressing...
  • The Veggetti
    Review of the Veggetti spiral vegetable cutter
    Do you enjoy eating savory pasta dishes out at restaurants but want to avoid the calories and expense? Like many Americans trying to eat healthier, this writer tried the As Seen on TV Veggetti spiral vegetable cutter to see if we could cut some...
  • Healthier foods for Target customers
    Target to give customers healthier food choices
    There was a time when the ingredients listed on a food item were just there. Nobody ever read them. All that mattered was that the product was convenient and tasted good. That's no longer true, however, and consumers are beginning to pay close...
  • Terry Black BBQ
    Terry Black BBQ of Austin cooks up the succulent meat choices
    The owner of Terry Black's BBQ comes from a long line of family-owned restaurants known in Texas. The BBQ join is a great delight for out-of-town guests, those exploring BBQ delicacies and foodies in search for the best BBQ in Austin.Early...
  • Taste of Pacifica
    Get "A Taste of Pacifica"
    The beach-front destination of Pacifica will be hosting its 13th Annual “Taste of Pacifica” event on Saturday, June 6, 2014 from Noon to 3:00 p.m. at the legendary Nick’s Restaurant.“Taste of Pacifica” features many...
  • sicsvc
    Sansaire: the big and the beautiful
    This is the last review of all the immersion circulators you’ve been seeing on the pages of this site over the last couple months. It’s been quite the journey since that third week in March, trying to learn everything there is to know...
  • The Sassy Indian
    Making Indian Dishes Healthier: Sassy Indian
    A new line of sauces and oils created by a Philadelphia mother of two Holly Adams captures what makes Indian food so appealing. As a lover of Indian food she wanted to learn more about the cuisine, during her researchshe was disappointed to find...
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