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  • Feed your carload of hungry kids at IHOP
    Got a carload of hungry kids this summer hit IHOP for double dip French toast
    If you’re traveling around the country this summer and have a carload f hungry kids or other passengers, head over to your closest IHOP for the new double-dipped French toast, it’s yummy, filling and will keep them quiet at least until...
  • Rob Thomas of Matchbox Twenty in concert
    Rob Thomas and Barenaked Ladies added to Live In the Vineyard Festival
    The bi-annual private event “Live In The Vineyard” festival in Napa, California announced Matchbox Twenty lead singer Rob Thomas, and Barenaked Ladies will perform in concert, joining Michael Franti, Andrew McMahon and The Wilderness,...
  • Food
    What food labels really mean
    It is important to learn how to read food labelsas they can be confusing and sometimes deceiving.As cliche as it sounds, knowledge is power. You need to know what labels like “organic,” “natural” and “local”...
  • Nutrition Facts Labels
    FDA proposes new nutrition labels for a healthier nation
    When looking to revamp one’s health, sugar is often the first thing removed from the diet…and with good reason. An excess of sugar has been linked to weight gain and various diseases, such as type II diabetes and heart disease....
  • Urge Anniversary Burger and Velvet Speedway
    Urge Gastropub marks five years in Rancho Bernardo
    The restaurant business can be rife with failure, so when there’s an establishment that makes it out of the danger zone of the first three years, it’s a sure sign that something good is happening. When Urge American Gastropub first...
  • Living with High Cholesterol: Learn ways to lower cholesterol levels
    Living with High Cholesterol: Learn ways to lower cholesterol levels
    Are you living with high cholesterol? If yes, learn ways to lower cholesterol levels.As your cholesterol rises so does your risk of coronary heart disease according to the American Heart Association.High cholesterol levels can damage your heart....
  • 7-Eleven makes the switch to vegan mayo, but very quietly
    7-Eleven silently makes the switch to eggless mayo on your subs
    Though there is no mention of the change on their corporate website, Fortune magazine confirmed that 7-Eleven is switching to eggless mayonnaise for its prepared foods sold throughout the chain. The mayo they are switching over to is developed by...
  • Chocolate chip cookie dough cupcakes
    Creative baking: Chocolate chip cookie dough cupcakes
    These chocolate chip cookie dough cupcakes combine two classic treats, vanilla cupcakes and chocolate chip cookies. And it even goes one step further by serving the chocolate chip cookie in arguably its best form - as a safe-to-eat cookie dough...
  • Goat Cheese from a goat farm
    Looking for a place that makes good cheese, good luck in finding it
    If you ever want to go to a cheese making place, what do you ask for: cheese making factory, cheese making company, or cheese making farm.We thought a cheese making factory was a place where they made cheese--wrong, you bought cheese there; then...
  • Rent an apartment for a tastier travel experience
    Rent an apartment for cheaper, tastier travel
    International and extended domestic travel often feels out of reach for many people. Beyond the travel and accommodations, one must also find funds for a meal budget. One way to save expenses and have more money for travel is to rent an apartment...
  • Where to Eat in the Hamptons
    Where to eat in the Hamptons
    Each summer, the villages which make up the Hamptons, such as Southampton, Bridgehampton, Amagansett, East Hampton and Montauk to name a few, becomes one of the hottest destinations to visit. Celebrities and socialites escape from New York City to...
  • 13th Annual Taste of Cambridge
    A Taste of Cambridge review
    MIT’s University Park and Sidney Street transformed into a “foodie heaven” last night as a sea of people filled the gardens to indulge in samples and sips from a long list of local purveyors. The 13th Annual Taste of Cambridge...
  • LACTAID Ice Cream to the rescue
    Cool! Enjoy ice cream with no lactose: LACTAID to the rescue, a review
    I have always loved ice cream but unfortunately, as with other dairy products, ice cream has not been my best friend lately. Now with the LACTAID ice cream offerings those like me with dairy sensitivities can enjoy the thrill of enjoying an ice...
  • Vermont Open Farm Week, August 3-9, Celebrates Local Food Origins
    Vermont Open Farm Week, August 3-9, Celebrates Local Food Origins
    Farmers across Vermont will throw open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscape. Vermont’s first Open Farm Week will be held Monday, August 3 –...
  • The French Laundry Kitchen - Yountville, CA
    Top 25 Chefs in the Bay Area
    Are you a hungry Bay Area native? Do you ever feel like there’s nothing good to eat in this side of California? Fret not, for good eateries indeed exist in the San Francisco Bay Area and surrounding turf. The following presents a range of...
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