Food Poisoning

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Americans Are More Insecure About their Food
Americans have less confidence in the quality and safety of their food supply than they had in years, according to a survey by the International Food Information Council (IFIC). In the wake of news reports on mad-cow...
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Picnics and food safety
Summer time is picnic time – and prime time for the bacteria that cause food poisoning. According to the U.S. Department of Agriculture (USDA), most foodborne bacteria grow fastest at temperatures from 90 to 110°F. Bacteria also...
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Keep food safety in mind when grilling out
Camping, of course, typically involves outdoor grilling and grilling outdoors always brings the risk of food poisoning. Outdoor chefs must be vigilant with food safety to ensure that the event leaves pleasant memories for all involved. In an...
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