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The Latest

  • US Corn
    Philadelphia's food crisis
    Philadelphia is plagued by an ever-growing food crisis, compounded by severe poverty, an increasing amount of “brown space”, a racial divide amongst our communities, and one of the nation’s highest crime rates. A food crisis is...
  • Chef Ludo Lefebvre's fried chicken sandwich
    Top trends in sandwiches
    Technomic, a leader in food industry research, recently conducted a study on sandwich trends and the results may surprise some restaurateurs. Here are the top trends in sandwiches:The once popular chicken Parmesan sandwich, a staple in many...
  • More contrasts in the marketplace
    More contrasts in the marketplace
    Discerning between two brands on the shelf at Whole Foods may have its built-in dilemmas, but it amounts to a finite choice. And a choice that assumes certain things about one’s wallet, place in the world, and education. The webs of...
  • State of the food entrepreneur services industry
    State of the food entrepreneur services industry
    Once fringe foods are migrating toward the middle as alternative eating goes mainstream. The recently wrapped Winter Fancy Food Show in San Francisco reported “record sales of the $109 billion specialty food industry” and its biggest...
  • The year of the eater entrepreneur
    The year of the eater entrepreneur
    Never more than now have eaters asserted and witnessed their power over the food industry. At minimum, every eater is a part of the food industry from the consumption end. Growth in organic, local, sustainable, humane and clean label production is...
  • Screening of FED UP! in Chicago April 16
    FED UP! documentary screening presented by Green City Market Junior Board
    Parents, health purveyors and educators stress the importance of healthy eating choices to young and old. In today’s society, obesity has reached epidemic levels. Even as eating fads have come and gone, the nation has seen a consistent rise...
  • Who's helping food entrepreneurs learn?
    Who's helping food entrepreneurs learn?
    Following the question of how food entrepreneurs learn might be “Who’s helping them?” This Examiner has been researching food incubators and accelerators, and new ones seem to pop up daily. But, as National Geographic: The Plate...
  • Open Sesame: The Story Of Seeds, DVD Review
    'Open Sesame: The Story Of Seeds' DVD Review
    In this day and age we take much for granted especially when it comes to food. We watch the social network, listen, and see what is supposed to be good for us and what isn't. The funny thing is that unless you happen to be a farmer you really...
  • Food Marketplace.com
    Food retailers a major force but face marketing hurdles
    Independent food retailers are a major economic force even if marketing their food business is a major challenge. The National Grocers Association estimates that this industry niche is responsible for 944,200 jobs in the United States.In Great...
  • chocolate
    Chocolate industry hit hard by Ebola
    One of the first industries to step forward and admit that Ebola may take its toll on its industry is the chocolate market. The reason is that a huge portion of the world’s cacao supply originates in countries close to the West Africa...
  • 5 questions for an eater entrepreneur: Eli Iaslovits
    5 questions for an eater entrepreneur: Eli Iaslovits
    Eater values continue to rapidly evolve while the food industry scrambles to keep up. Students are a critical segment driving this change: they are tomorrow’s leadership, future householders, and newly-independent eaters. Living in a...
  • Top Specialty Food Insights From the Summer Fancy Food Show
    Top Specialty Food Insights from the Summer Fancy Food Show
    “The State of the Specialty Food Industry 2014” is both a report and a presentation at the annual Summer Fancy Food Show in New York City. It packs incredible value, insight and analysis into this fast-growing segment of the global...
  • That poster? Not an accident.
    'Fed Up' review: A tad repetitive yet throws down a serious gauntlet
    "Fed Up" is like one of those “good news/bad news” jokes: The good news is, we can stop blaming ourselves, we’ve been operating from food and fitness information that’s just patently wrong. The bad news is, the...
  • FDA Labelling
    FDA announces proposal to change food and beverage labels
    This is unbelievable, and the people who were so hoodwinked into believing the lies of the Monsanto camp of companies are shown to be the fools they are. To those who voted no to GMO labelling, yes it was because of you that the vote to legally...
  • "Back to school" for Boston food and beverage entrepreneurs
    "Back to school" for Boston food and beverage entrepreneurs
    Next Thursday, March 27, beverage industry leader BevNET will host its inaugural Food and Beverage University in Boston. This Examiner caught up with Editor Jeff Klineman to hear about FBU and BevNET’s expansion from strictly covering the...
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