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  • Looking at an underappreciated fruit: the plum

    I see plump, pretty plums all over the supermarkets, with organic ones available at places like the Food Conspiracy Co-Op and the health-oriented stores, as well as Safeway in its new organic section (which is quite easy to...

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  • This chicken dish has a historic name

    Chicken Chasseur (Hunter’s Chicken) comes from the days when wild chickens such as pheasant were hunted and prepared much more often than they are today. Once, several years ago now when I first moved to Arizona, I found...

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  • A change-up of the cheese will give you an Italian Quiche

    It was only a matter of time until I would come across an Italian Quiche, as cooks began adapting the wide, flat pizza to smaller numbers and baking equipment. The basic method of preparing a few selected savories and covering...

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