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Culinary Institute of America

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  • Greystone Cullinary Institute of America

    Food Adventure at Napa Valley's Culinary Institute of America

    For a food immersion experience look no further than the Culinary Institute of America (CIA) in the heart of Napa Valley. Whether you love to cook or take pleasure in a well prepared gourmet meal, your inner chef will be...

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  • CIA prez gets farm-to-market award

    CIA prez gets farm-to-market award

    HYDE PARK, NY -- The first Valley Table "Farm-to-Table Award," recognizing leadership in the support of regional agriculture, was presented to Culinary Institute of America President Tim Ryan at the launch event for Hudson Valley Restaurant Week...

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  • The  founder of Hudson Valley Restaurant Week

    Hudson Valley restaurant week, March 18-31, 2012

    At the Culinary Institute of America's kick-off celebration for Hudson Valley Restaurant Week,  Janet Crawshaw, publisher of The Valley Table and founder of Hudson Valley Restaurant Week, welcomed the 200th restaurant, saying, "Six years ago...

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