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For a food immersion experience look no further than the Culinary Institute of America (CIA) in the heart of Napa Valley. Whether you love to cook or take pleasure in a well prepared gourmet meal, your inner chef will be...
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HYDE PARK, NY -- The first Valley Table "Farm-to-Table Award," recognizing leadership in the support of regional agriculture, was presented to Culinary Institute of America President Tim Ryan at the launch event for Hudson Valley Restaurant Week...
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At the Culinary Institute of America's kick-off celebration for Hudson Valley Restaurant Week, Janet Crawshaw, publisher of The Valley Table and founder of Hudson Valley Restaurant Week, welcomed the 200th restaurant, saying, "Six years ago...
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