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crabmeat

Casseroles: Hot crab casserole

For you seafood lovers, this is a quick and easy way to enjoy crab meat. Make sure to use real crabmeat, not the so-called artificial crabmeat.For...
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Tuesday’s crab cake deal of the day – ½ pound jumbo lump

This is a deal I will be checking out tonight, snow or no snow on the ground. It is a deal I have to taste for myself. No market price on this baby...
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Crab Rangoon

Many people start their meal at a Chinese restaurant with appetizers. Whether it’s the spare ribs, shrimp toast, egg rolls or Crab Rangoon,...
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Crabmeat and Artichoke Cream Puffs

  • Crabmeat and Artichoke Cream Puffs
  • December 24, 2010
Another great appetizer to serve with cocktails or as a starter for any meal is a crabmeat cream puff or two. Whether called a crabmeat cream puff...
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Hot Crab Meat on toast points Amuse Bouche

  • Hot Crab Meat on toast points
  • December 14, 2010
The French call it amuse bouche, a small bite before the meal begins. When having guest over, a selection of bite size canapés fill the bill. This...
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Crabmeat and Artichokes a tasty combo

  • Crabmeat and Artichokes a tasty combo
  • October 22, 2010
The combination of crabmeat and artichoke heart casserole is a natural; and when combined with a creamy cheese laden sauce, the dish can’t be...
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Marinated Crab Salad with Italian Giardiniera recipe

  • Marinated Crab Salad with Italian Giardiniera recipe
  • October 19, 2010
Fresh lump crabmeat can’t be beat and when marinated and mixed with crisp iceberg lettuce and pickled vegetables,it’s a taste treat....
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CTCA Chef Kenny Wagoner's delightful summer recipe for Southwestern Crab Salad

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