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  • More top books for Christmas gifts
    More top books for Christmas gifts
    Books are a great gift for the holidays since there is a book for every interest or hobby. Film buffs love behind the scenes stories chock full of photos and anecdotes. Foodies love recipe books, especially in a style of cooking or a specific...
  • Christmas at Downton Abbey: Blueberry Laced Rice Pudding
    Christmas at Downton Abbey: Blueberry Laced Rice Pudding
    From internationally acclaimed Chef Larry Edwards, the author of the bestselling cookbook "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals," comes a very special dessert to grace your holiday table!One of the...
  • Cookbooks
    San Mateo's Reach and Teach supports mind, body and planet
    Today’s frenetic lifestyle includes more screen time for kids than ever. “It’s one of the biggest mental and health challenges we face as a community,” said Craig Wiesner, who co-founded Reach and Teach in San Mateo with...
  • Top 5 Thanksgiving cookbooks
    Top 5 Thanksgiving cookbooks
    This year, pick up a wonderful cookbook to help make Thanksgiving a little easier, or just to add a new side dish or dessert to your usual menu. Here are five cookbooks with great recipes and easy to follow directions for home cooks at all skill...
  • Savoring the Southwest: Old Bay Shrimp and Avocado Salad with Mustard Dressing
    Savoring the Southwest: Old Bay Shrimp and Avocado Salad with Mustard Dressing
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • The Food of Downton Abbey: Butternut Cream Soup with Port
    The Food of Downton Abbey: Butternut Cream Soup with Port
    **It is a world-wide phenomenon. It is the most award winning television show in the history of PBS. Downton Abbey is back for its fifth season. Along with the drama and the biting wit of the Dowager Countess (Dame Maggie Smith), Downton Abbey...
  • Cooking 101 at Casa de Cuisine: Old Bay Sherry Shrimp
    Cooking 101 at Casa de Cuisine: Old Bay Sherry Shrimp
    **In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • Savoring the Southwest: Pesto Shrimp and Pasta
    Savoring the Southwest: Pesto Shrimp and Pasta
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Cooking 101 at Casa de Cuisine: Chicken in Coconut Lime Cream
    Cooking 101 at Casa de Cuisine: Chicken in Coconut Lime Cream
    **In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • The Food of Downton Abbey: Sauteed Chicken Breasts with Bourbon Braised Mushroom
    The Food of Downton Abbey: Sauteed Chicken Breasts with Bourbon Braised Mushroom
    **It is a world-wide phenomenon. It is the most award winning television show in the history of PBS. Downton Abbey is back for its fifth season. Along with the drama and the biting wit of the Dowager Countess (Dame Maggie Smith), Downton Abbey...
  • Savoring the Southwest: Fried Chicken with a Teriyaki Twist
    Savoring the Southwest: Fried Chicken with a Teriyaki Twist
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Building the Perfect Pepperoni Pizza
    Cooking 101 at Casa de Cuisine: Building the Perfect Pepperoni Pizza
    In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • Savoring the Southwest: The Three P's -- Pasta, Pancetta and Pesto!
    Savoring the Southwest: The Three P's -- Pasta, Pancetta and Pesto!
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Cooking 101 at Casa de Cuisine: Old Bay Shrimp with Turmeric Cream
    Cooking 101 at Casa de Cuisine: Old Bay Shrimp with Turmeric Cream
    In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • Chef Sean Brock will sign new cookbook in Atlanta
    Chef Sean Brock will sign new cookbook at Bacchanalia
    Ahead of the holiday book-buying season, nationally known chefs and writers will be in Atlanta promoting their new cookbooks. First up, Chef Sean Brock of Husk in Charleston, South Carolina: his book “Heritage” will be celebrated on...