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  • Jamie Bissonnette
    Boston's Chef Jamie Bissonnette debuts new cookbook
    Fall is one of our favorite times of year, especially when it comes to food. From smoked pork ribs falling off the bone to spicy homemade chili, there is nothing quite like it. When we heard a local Boston chef had created a cookbook devoted to...
  • Review: Let's Cook! Versatile Vegetarian Cookbook
    Review: Let's Cook! Versatile Vegetarian Cookbook
    Let's Cook! is a cooking school. For over 10 years Let's Cook! has taught its students how to prepare and present quick easy recipes that are not only nutritious, but are also delicious.Let's Cook! developed a series of cookbooks that...
  • All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
    All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
    Healthier Gluten-Free Cookbook was very informative, motivational and exciting read packed with healthy mouth watering recipes both delicious and nutritious, which not only taste good, but they’re gluten-free too! All the recipes in this...
  • The HOMEMADE FLOUR COOKOOK
    The Homemade Flour Cookbook:The Home Cook’s Guide to Milling Nutritious Flour
    The Homemade Flour Cookbook written by Erin Aldersonwas very unique and interesting read packed with healthy mouth watering recipes both delicious and nutritious, which not only taste good, but they’re healthy to eat and fun to make with the...
  • Quince
    Simply Quince is love of the “Golden Apple” + Brandied-Quince Buckle Recipe
    Quince is a Armenian fruit that is thought by some to be the forbidden fruit in the Garden of Eden. From the outside, it looks like a combination of an apple and a lemon. The fruit feels as solid as a baseball. When peeled, the interior is a cross...
  • 'Eat What You Love Everyday' by Marlene Koch
    'Eat What You Love Everyday' by Marlene Koch
    Eat What You Love Everyday is the third cookbook in the Eat What You Love series. There are 200 recipes in this cookbook written by Marlene Koch, a registered dietitian and cooking instructor. Nutritional information is provided for each recipe....
  • Cover
    Book review- 'Curried Favors' is aptly titled!
    As I've mentioned before, the regional cuisines of the Indian subcontinent are both varied and wonderful, but for someone like me who's grounded in different principles, it's sometimes difficult to execute their techniques properly. I&...
  • Gourmet fare outdoors: A Fork in the Trail cookbook
    Gourmet fare outdoors: A Fork in the Trail cookbook
    No matter what kind of diet you may be on, everything goes out the window when you're camping, hiking, canoeing. Being in the great outdoors really sharpens your appetite! Yet, there are lots of restrictions on what's practical to cook...
  • The Great Pepper Cookbook + Margarita Chile-Cheesecake Bars Recipe
    The Great Pepper Cookbook + Margarita Chile-Cheesecake Bars Recipe
    Joe and Sharon Hernandez founded Melissa’s Produce using their experience in the produce industry. It started small – a small, rented produce warehouse lunchroom with three telephones and four chairs. In a few short years, the company...
  • The Lemonade Cookbook by Alan Jackson and Joann Cianciulli
    REVIEW: The Lemonade Cookbook by Alan Jackson and Joann Cianciulli
    COVER Lemonade Cookbook, TheTantalizing taste buds is the goal of many a chef and cook. The overabundance of chefs and cooks who can tell you just how to do that may seem daunting as millions of cookbooks grace the shelves. One, however, I was...
  • Cookbook Review | 1 Mix, 100 Muffins by Susanna Tee
    Cookbook review | 1 Mix, 100 Muffins by Susanna Tee
    Accomplished cook, experienced food writer and editor, Susanna Tee, is no stranger to the kitchen. According to Tee, in her cookbook 1 Mix, 100 Muffins, you need only one basic mix which will yield 100 different types of muffins! She explores each...
  • foodstamp, budget, food shopping desert, cookbook, Good and Cheap, Leanne Browne,
    Good and Cheap A Healthy Cookbook for Foodstamp budgets
    How do you make $4 a day taste good on a food budget? Are food costs eating up your budget? Eat gourmet meals when you live on foodstamps. Leanne Brown Canadian born NYU student and creative author of, “Good and Cheap,” wrote one heck...
  • Green City Market, farm fresh inspired cooking
    Green City Market Cookbook celebrates recipes with local, quality ingredients
    During the warmer months, home chefs rely on local markets to provide farm fresh fruits and vegetables to incorporate into their special dishes. While fresh, local farms provide amazing produce all year long, many home chefs incorporate more...
  • Kate Gosselin's cookbook is impressive
    Kate Gosselin's cookbook is impressive
    Kate Gosselin is a single mother of eight children. In her cookbook, Love is in the Mix, Kate shares the homemade recipes she makes for her family and friends using as many organic ingredients as possible. Some of the meals her children devour...
  • Cafe Gia's Fettuccine Luca
    It’s here: Baltimore Chef’s Table cookbook
    Baltimore Chef’s Table is here. Not since 1988 when Bonnie Rapoport and Mary Lou Baker co-authored Dining In – Baltimore Volume 2 their compendium of gourmet recipes from Baltimore’s finest restaurants has there been an extensive...