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Tourtiere or “meat pie,” is a French-Canadian dish enjoyed as a hearty Christmas morning breakfast. Families prepare eight or more pies about a week before Christmas, as the meat filling is best prepared in large quantities...
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Two flavors for the holidays that blend so well together are peppermint and chocolate. You will find peppermint hot chocolate, peppermint mochas, peppermint ice cream with chocolate mixed in (or drizzle your own chocolate syrup on top), and the...
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Food is often categorized by regions; lobster in Maine, barbeque in the south, and cheesecake in New York. While foods have their regions many ingredients can be found locally, making everything the product is used in, part of where...
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