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  • Anne-Sophie Pic
    Anne-Sophie Pic Flies Above The Clouds
    One of the top chefs in the world, Anne-Sophie Pic comes from a venerated family of great French chefs in southeastern France. So far few women have confidently broken into the male dominated circle of best chefs in the world other than Carme...
  • Chef Brendan Collins
    LA Chef Brendan Collins from Melisse to Waterloo- Part 2
    Second part of 3 parts, please start here with Part 1When Birch’s Chef Brendan Collins moved here to America, Josiah Citrin was a young chef, a phenomenal chef who had become an executive chef at a real young age. Collins thus felt Citrin...
  • Meet Chef Dan
    Meet Chef Dan
    In previous articles I have mentioned my super talented and creative fiancé, Chef Dan D'Alessio. Dan received his call to the culinary arts while struggling at Hofstra University. Given his already crafty kitchen skills, a good friend pushed...
  • LA Chef Brendan Collins
    LA Chef Brendan Collins early training and journey to LA – Part 1
    First part of three parts, please click hyperlink at bottom to continue to the next part“I think the first ten years of my career back in Europe were really based more around technique, the technical ability of a chef. Then when I moved to...
  • Chef Showdown wraps up 3rd Annual VegOut! 2015 Challenge in Houston
    Chef Showdown wraps up 3rd Annual VegOut! 2015 Challenge in Houston
    Getting enthusiastic about veggies has been a community-wide effort resulting in great response and participation for the Recipe for Success Foundation’s 3rd Annual VegOut! 2015 Challenge.This effort to get more people to embrace a healthier...
  • 12th Sugar Land Food & Wine Affair kicks off
    Best of the best comes to 12th Annual Sugar Land Wine & Food Affair
    It’s a foodie and wine lovers delight where an abundance of chef-inspired tastings, select wines, dinners, drinks and cooking demonstrations will fill five days at the 12th Annual Sugar Land Wine & Food Affair from April 8-12.Guests will...
  • All-Star Chef Classic Mar 11 - 14
    All-Star Chef Classic Mar 11 - 14
    If you are a foodie then surely you get excited about culinary shows such as Chopped All-Stars, Cutthroat Kitchen, Top Chef and Hell’s Kitchen that throw the viewer right into the action as they drool over exotic foods. Wouldn’t it be...
  • Christina Cooks
    Valentine's Month: Protect your heart all February with Christina Pirello
    Beginning inFebruary, passionate health and wellness advocateChristina Pirellowill observeAmerican Heart Monthwith a 28-day initiative designed to help educate the public about simple diet and lifestyle choices that they can make to improve their...
  • Carme Ruscalleda
    Carme Ruscalleda: A Seven Star Perspective
    This petite super confident powerhouse of a chef from Spain can hold her own on any culinary platform in the world. Chef Carme Ruscalleda of Spain holds seven Michelin stars between her three restaurants in Spain and Japan, no easy feat in a male...
  • Middlesex County College to offer classes for contemporary cooks this spring
    Middlesex County College to offer classes for contemporary cooks this spring
    Want to brush up on your cooking skills but don't have the time or money for an extensive culinary arts education? Middlesex County College in Edison has the answer. This spring the college will once again offer Today's Table: Classes for...
  • Enjoy these Super Bowl Sliders at your party!
    Enjoy these Super Bowl Sliders at your party!
    We are only four days away from the Super Bowl. Are you thinking about which dip to buy or choosing between wings and hotdogs. Well, look no further; why not try Chef John's Beef Sliders?Chef Johnsays that these, "sliders are a small...
  • Chef Oswaldo Oliva
    Oswaldo Oliva: Passage to Mugaritz, Spain
    Chef Oswaldo Oliva's journey from Mexico City to Spain took him into the most iconic restaurants of the world in Spain where he worked with Joan Roca at the now three Michelin starred El Celler de Can Roca in Girona and then for seven years...
  • Noma Tokyo team
    LA Chef Jacob Kear's great adventure to Noma Japan (extended version)
    "Although our entire staff will move to Tokyo, we’ll leave our ingredients at home. Rather we’ll bring our mindset and sensibilities to the best of pristine winter produce from all over Japan.” Rene RedzepiIn two days on the...
  • LA Chef Bruce Kalman
    LA Chef Bruce Kalman's first job
    Name: Bruce KalmanCurrent position: Chef/owner Union RestaurantWhat was your VERY first restaurant industry job?BK: First job was at Savino's Pizza in Paramus, NJ,How did you get this job?BK: I got the job because my dad's friend was the...
  • LA Chef Eric Greenspan
    LA Chef Eric Greenspan's first job
    Name::Eric GreenspanCurrent position: Chef/PartnerFoundation Hospitality GroupWhat was your VERY first restaurant industry job?EG: Breakfast cook at caffe med in BerkeleyHow did you get this job?EG: Was a dishwasher and bored while the kitchen was...
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