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  • Rolls that rest when you do
    Rolls that rest while you do
    Because most all of us are always "on the go," it's always nice to have recipes that fit around your schedule. With the limited time frames we have, we like to find recipes that allow us to "fix it and forget it." Bread...
  • Pumpkin pecan bread
    Pumpkin pecan bread
    Ingredients1 3/4 cups flour1 tsp. baking powder1 tsp. salt1 tsp. cinnamon1/2 tsp. baking soda1/4 tsp. nutmeg1/8 tsp. ginger2 eggs1/2 cup unsalted butter, melted1 cup pumpkin puree3/4 cup sugar3/4 cup brown sugar2 tsp. vanilla extract3/4 cup pecans...
  • Syrian families struggle to get food basics including bread
    Syria: bread shortages, areas blocked from aid
    Bread is something many of us can obtain on a daily basis. But in Syria, where the civil war continues to rage, this basic food is scarcely available.Northern Syria has been hit the hardest. Bakeries have been destroyed or damaged, and bread is in...
  •  Bacon fatty melt in the wild by
    Sandwich vs. sammich: What's the difference?
    Asandwichis often described as anything contained between two slices of bread. On the other hand, thesammichis anything between two slices of bread that extends, falls out of or otherwise oozes here and there. Watercress and mayo on pointed toast...
  • 6 Great Books for Sustainable Foodies
    6 Great Books for Sustainable Foodies
    What's on your reading list this fall? If you're interested in the latest developments and stories about food, here are a few books worth checking out. And if you're looking for something a little different, scroll down for a link to...
  • A nutty, cheesy bread
    A nutty, cheesy, bread
    Cheese is a food that's nutrition-packed, full of flavor and versatile. By checking out the local supermarkets, especially those that have a deli section, you can see that there's multitudes of cheese to choose from, according to your...
  • French toast flipped upside-down
    French toast flipped upside down
    Now that the weekend's almost here, you may be planning what to make for breakfast on Saturday or Sunday. Weekend breakfasts are always a treat since we have more time to relax and enjoy them. Many times, we serve pancakes or waffles for these...
  • Bread you can "monkey-around" with
    Bread you can "monkey-around" with
    In the grocery store and many bakery outlets, you can usually find a loaf bread made with potatoes. Potatoes add a moisture and density to bread dough to give this bread an unforgettable flavor. Many who bake bread at home use mashed potatoes,...
  • Flowers Discount Bakery Store
    Flowers Discount Bakery Store
    Flowers Discount Bakery Store has been around for a few months but is still fairly new. They have great deals on bread and other packaged bakery items. Name brand loaves that are also 100% wheat are only $0.99! These usually cost over $3 in...
  • Bread that doesn't require buttering
    Bread that doesn't require buttering
    Whenever you take out a pan of any type of hot bread from the oven, the first thing many of us do is immediately top it with butter. This time-honored combination is "comfort food," not just for the body, but for the soul and the mind....
  • Cheese snack that's habit-forming
    Cheese snack that's habit-forming
    Some snack foods are naturally "addicting".....we can't stop at just one! It can be peanuts, chips, candy or some other munchie. With fall not that far away and football season a short time away, we all have our favorite TV snacks...
  • Pillsbury
    New Artisan Bread Mixes from Pillsbury + A Recipe!
    Pillsbury has a few new products hitting shelves! Introducing their Artisan Bread Mix line. There are three flavors you will love:Country White, Garlic & Herb, and Parmesan & Basil. In less than 40 minutes from start to finish, you and...
  • Mixes used to make bread
    Mixes used to make bread
    When it comes to bread, many bakers have a few recipes for breads that are good and reliable. Biscuits and cornbread are among the most popular in the south, though yeast-leavened breads have their place in many homes, also. There are cooks that...
  • Savoring the Southwest: Spicy Parmesan Croutons
    Savoring the Southwest: Spicy Parmesan Croutons
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Stream
    Eighteenth Sunday of Ordinary times the book of Numbers and our Gospel
    As we look at the reading for the Eighteenth Sunday in Ordinary Time a few words stand out to us when we keep in mind how there are no unnecessary details in Torah and Gospel. These words include, “He said the blessing, broke the loaves....