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  • Over-ripe bananas are used to make Banana Drop Cookies
    Easy banana drop cookies
    When bananas come on sale, we usually buy more then we will eat. Sometimes they ripen quickly and become over ripe. That is when we use them to make cookies, cakes, or bread. One of our favorite recipes is banana drop cookies. There are two...
  • Cinnamon bread that tastes almost as good as cinnamon rolls
    Cinnamon swirl raisin bread
    Cinnamon bread is a special treat in our house. This recipe came from an aunt on my mother’s side who was an excellent baker. The bread reminds me of cinnamon rolls. The only difference between the two is you leave the dough as it is without...
  • Diabetic-friendly snacks: Apple, date and raisin fruit cookies
    Diabetic-friendly snacks: Apple, date and raisin fruit cookies
    Snacks for individuals who are watching their sugar intake, have diabetes, love cookies and still want to watch their weight, we have found a snack cookie recipe to create that will satisfy those cravings. These cookies are full of fruits, texture...
  • Cupcakes, perfect for parties or anytime
    Cupcakes, perfect for parties or anytime
    Cupcakes are so versatile and everyone seems to love them. Perfect for lunch boxes, cupcakes also star at parties and gatherings. They are easy to eat, just the right size and can bring out the artist in you. What's not to like?Here are three...
  • An "ice-box" cookie from the past
    An "ice-box" cookie from the past
    It's always interesting to hear about the way food was prepared and kept in the days gone by. Thanks to modernism, we can enjoy food preparation at the easiest level it's ever been this day and time. While we now call it a "...
  • Mac and cheese
    Recipes for diabetics: company macaroni and cheese
    Contrary to popular opinion, even though you have diabetes, you can eat delicious foods and enjoy meals with family and friends without feeling “left out of the good stuff.” In fact, controlling one’s diabetes is about sensible...
  • Indian cuisine at the Smithsonian Institute
    Recipes: pan pierogies
    Pierogies are traditionally considered peasant foods in Poland, although they eventually gained popularity throughout all the social classes, even the nobles. They are dumplings of unleavened dough – first boiled, at which point they can be...
  • Michelle Obama speaks on childhood obesity
    Recipes for diabetics: lasagna roll-ups
    As a nation, our children have a 30% chance of becoming obese adults, which dramatically increases their chances of developing diabetes and greatly increases health risks and complications for someone with diabetes. Our children are no longer just...
  • An interesting cheese biscuit
    An interesting cheese biscuit
    Whenever you go to wedding showers, receptions or any type of party, you typically see cheese biscuits, cheese wafers, or cheese straws as part of the food table. Like most of us, this is a party food that once you start eating them, it's hard...
  • Chocolate cake recipe worth craving over: Moist, rich and low in fat
    Chocolate cake recipe worth craving over: Moist, rich and low in fat
    A rich, dense, moist and lower in fat chocolate cake is the perfect recipe for cake and chocolate lovers world-wide. This recipe contains ingredients that are easy to mix together that bake into a very rich and chocolate cake. As the cake rises in...
  • Diabetic-friendly shortbread cookies
    Diabetic-friendly shortbread cookies
    Shortbread cookies originated in Scotland; due to their popularity, they also became a luxury cookie in the United Kingdom, Sweden, Ireland, and Denmark and are now also considered a favorite American/English type cookie. They are a simple cookie...
  • A simple, versitile, easy to mix bread dough
    Incredibly easy and versatile no knead bread dough
    Sometimes we want to eat fresh bread for supper, but times gets away and it is an hour before we eat. Don’t think you have enough time to make some for your meal? Think again. This bread is super quick, easy and takes approximately an hour...
  • Homemade s'mores
    Today is National S’mores Day
    While those in Texas may not need a campfire to make s’mores, those that suffer from gluten intolerance need not feel left out during National S’mores Day.Cup4Cup makes gluten free flour for a variety of baking needs. President and co...
  • Surprise banana bread recipe with a vegetable twist
    Surprise banana bread recipe with a vegetable twist
    Banana bread is one of those confections that many eat like a cake. It is served for breakfast, can be toasted with a little butter or sliced as a dessert and eaten plain at lunchtime or dinnertime. The dense and moist textures and the sweet...
  • For a special treat, serve peach pound cake for a change
    Peach pound cake
    On the rare occasions that my mom had extra eggs, and butter, we would bake a special treat cake. We would make a pound cake. Pound cakes were considered a luxury food in our house because of the amount of certain ingredients used to make one cake...
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