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  • cinnamon crispies yeast bread
    Cinnamon Crispies delight as breakfast or snack
    Cinnamon Crispies delight as breakfast or snackCool fall weather means spending more time in the kitchen. It also brings about an increase in hot coffee or tea consumption. Cinnamon crispies are a yeasty treat that is similar to monkey bread or...
  • Apples to use for cake baking
    Delicious Homemade Apple Cake with Sauce
    Apple Cake is a family favorite. There are many versions to this cake. Some of them are using processed foods, but we like to stay away from those as much as possible. Instead of grabbing a box of cake mix off the shelf, use your own flour, sugar,...
  • Time for autumn baking
    Time for autumn baking
    The weather is starting to cool down, making way for the leaves turning to their glorious colors and floating to the ground. With the chill in the air, comfort foods come to mind. One of those foods is pumpkin. Besides using them for jack o’...
  • Pumpkin pecan bread
    Pumpkin pecan bread
    Ingredients1 3/4 cups flour1 tsp. baking powder1 tsp. salt1 tsp. cinnamon1/2 tsp. baking soda1/4 tsp. nutmeg1/8 tsp. ginger2 eggs1/2 cup unsalted butter, melted1 cup pumpkin puree3/4 cup sugar3/4 cup brown sugar2 tsp. vanilla extract3/4 cup pecans...
  • peanut butter cookie recipe
    One bowl peanut butter cookies
    These peanut butter cookies only have 4 ingredients and no mixer is needed! They are gluten free and can easily be made organic using organic ingredients.The richness and sweetness of these cookies will put a smile on the face of those who enjoy!A...
  • Tart and tangy, cranberry treats are good and good for you
    Tart and tangy, cranberry treats are good and good for you
    Baking treats filled with tart, tangy, delicious cranberries is a great way to satisfy your sweet tooth and get important vitamins and nutrients. Vitamin C, vitamin A,lutein, folate and minerals like potassium and manganese are all found in...
  • Great zucchini dessert
    Great zucchini dessert: Sugar and spice but a cobbler is nice
    It is amazing how many different ways zucchini can be used. There are so many dinner recipes to those incorporating it into cookies, cakes and pies. Now there is another dessert that slices up nicely like brownies which is a totally different look...
  • Time for apples, cinnamon and spice
    Time for apples, cinnamon and spice
    The heat has backed off and southern Arizona is now in its loveliest time of the year. The sunset sky to the west of Tucson looks just like all the stylized pictures of the Southwest, with the contrast of blue, black and pink at sunset, and at...
  • Lemon Blueberry Pound Cake-Bundt Style
    Lemon Blueberry Pound Cake-Bundt Style
    The fresh blueberries are a special treat. This delicious recipe will help put some of the blueberry harvest to good use. If fresh berries are not readily available, frozen, unsweetened blueberries also work well in this cake.This cake is great as...
  • Halloween bats have no curfew
    Halloween bats have no curfew: Decorate cupcakes with orange cream frosting
    Putting a Halloween dessert on the table that has an elegant touch to it instead of a gory attraction would be a sweet addition to any adult party. Everyone loves cupcakes and they are so easy to prepare. How much trouble can a box mix give you...
  • O' Taste and See Treats hosts customer appreciation day
    O Taste & See Treats hosts customer appreciation day
    O Taste & See Treats is celebrating three years in business on October 11, 2014. The bakery is located in Gilbert Arizona and was featured in the August edition of the Phoenix Healthy Food Examiner.All patrons who visit O Taste & See...
  • Maple-pecan chiffon cake
    Recipes: maple-pecan chiffon cake from Cooking Club
    There is nothing quite like a homemade cake; however, many tend to dry out way too fast unless you have lots of people to share with right away.In the fall 2014 edition of cookingclub magazine, Pat Sinclair shares a recipe for a maple-pecan...
  • Mischievous floating spirits
    Mischievous floating spirits: Frosted gingerbread ghost cookies
    Baking treats for Halloween is fun and a great way to get the children involved in the holiday spirit. The little ones can learn about measuring, shaping and decorating which will bring out their creative side. Usually kids will moan when they are...
  • Mysterious, creepy and petite treats
    Mysterious, creepy and petite: Halloween severed finger cookies
    Are you ready to create a Halloween treat and put your crafty side to work for you? If you answered yes this is the recipe to try. All you need is one finger to use as a mold and guide to get you started and the rest of your digits to put them...
  • Little mocha pots
    Little mocha pots: Its cake not pudding
    Infusing the flavors of coffee, cocoa and brown sugar creates a wonderful mocha taste. Small ramekins are ideal for making this dessert in individual servings. A cake, which has a pudding quality, is a great treat especially on a brisk or cold...