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  • Spaghetti Carbonara
    Spaghetti Carbonara for Thanksgiving
    Calvin Trillin has for years written that our national dish for Thanksgiving should be changed to Spaghetti Carbonara. It’s much more flavorful and much easier to prepare. You can make it as a main course or side dish, and, unlike turkey, it...
  • Utah Utes punter Tom Hackett kicking bacon? Yep, he said that
    Utah Utes punter Tom Hackett kicking bacon? Yep, he said that
    Here's the deal. Kickers and punters are a bit nutty. If you don't believe that, you didn't read what Utah Utes punter Tom Hackett said Mon. Nov. 18 about his job.The pride of Melbourne Australia and the son of David and Louise Hackett...
  • Heartwarming stuffing: A bacon and sausage crowd-pleaser
    Heartwarming stuffing: A bacon and sausage crowd-pleaser
    Whether you’re making dinner during the week or serving a meal for a holiday dinner stuffing on the side always brings all the foods together somehow. Plain stuffing with all the usual spices is wonderful. Adding sausage and bacon takes...
  • Feeling lucky with Lucky Luciano burger at Notorious Burgers
    Feeling lucky with The Lucky Luciano burger at Notorious Kitchen
    Having opened at the beginning of 2014 in Scottsdale, Notorious Burgers http://notoriousburger.com/ has eluded my lips until now and I wish I had not waited so long but today I was feeling lucky, as in the Lucky Luciano burger, 1 of 6 burgers ($11...
  • Totally addictive appetizer snacks
    Totally addictive appetizer snacks: Bacon wrapped chipotle hot dog bites
    An extremely easy to prepare appetizer that, to be frank is totally addictive. Ask any bacon lover and they will tell you, everything tastes better when bacon is added to the list of ingredients. These little delights have a distinctive flavor...
  • The world series of bacon
    The world series of bacon
    While you were glued to the World Series of baseball last week, the Bottomless Pit (BP) and I headed to the world series of bacon. It was a seven-inning--er, course--dinner extravaganza, featuring the Bacon Bacon food truck and Canela Bistro and...
  • Savoring the Southwest: Pasta with Avocado and Bacon Cream
    Savoring the Southwest: Pasta with Avocado and Bacon Cream
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Bourbon Bacon Ice Cream
    Recipe: Bourbon bacon ice cream
    Bacon rests atop Mt. Trendy, as the toast of the fashionable town - many recipes using the beloved breakfast meat have made their way across the World Wide Web boasting the best way to enjoy these delicious strips of pork goodness. But I say to...
  • Meatloaf from an advice columnist
    Meatloaf from an advice columnist
    For many years, people across the country would read in their local newspapers the advice given to those who wrote to her with their problems. Her name was Eppie Lederer or as she was better known, Ann Landers. This incredible woman wrote an...
  • Bacon Bash 2014
    Bacon and beer to benefit charity? Yes, please.
    Save the date on Friday, October 3 to celebrate all things bacon atBacon Bash 2014. The evening will include bacon-inspired dishes, bacon-infused drinks, and bacon-themed activities and music. A biergarten sponsored by Stephens Distributing and...
  • Savoring the Southwest: Escalloped Baby Bok Choy
    Savoring the Southwest: Escalloped Baby Bok Choy
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Cooking 101 at Casa de Cuisine: The Ultimate Breakfast Sandwich
    Cooking 101 at Casa de Cuisine: The Ultimate Breakfast Sandwich
    In this new series called Cooking 101 at Casa de Cuisine, Chef Larry Edwards will teach you some of the dishes the Casa is known for and people love. Each of the inclusions in this new series will feature a complete how-to slideshow. So enjoy...
  • BLT salad shooters
    BLT salad shooters recipe from Betty Crocker: A new spin on a classic
    Betty Crocker is world famous for their amazing recipes. This recipe, for BLT salad "shooters" features the classic taste of the always popular bacon, lettuce and tomato sandwich and transforms it into a clever appetizer. This recipe...
  • Madison Bacon Festival
    Inaugural Madison Bacon Festival to be held November 1
    For many, bacon is king. Whether served with breakfast, lunch, dinner or dessert, bacon goes with just about any food. This year, Madison, Wisconsin will host the inaugural Madison Bacon Festival on November 1.A Blue Ribbon Bacon Festival event,...
  • Savoring the Southwest: Southwest spicy baked potatoes
    Savoring the Southwest: Southwest spicy baked potatoes
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....