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The Latest

  • Flavor Bombs
    Food With Thought featuring Flavor Bombs
    Ingredients matter. Plant-based, seasonal and local ingredient meals do a body and the community good. Food With Thought highlights food artisans who are committed to producing authentic exceptional food that is good for you and produced with the...
  • Easy Spring Risotto
    Easy Spring risotto
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Amira beet leaf dolmades
    Side Dish Sunday: Amira Beet-leaf Dolmades with Beetroot & Walnut Tzatziki
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • Stuffed eggplant at Leyla
    Review: Delightful Lebanese cuisine at Leyla
    Leyla Fine Lebanese Cuisine is a fantastic spot for a romantic meal, special occasion, or just because. The delicious Lebanese menu offers both familiar and unique dishes for vegans, vegetarian, and omnivores.Charleston is well-known for its...
  • Chef Ernesto
    Chef Ernesto introduces tasty line of vegetarian frozen foods
    Chef Ernesto, a 100 percent vegetarian frozen food brand, has recently rolled out an all-natural frozen food line that is now available at Dollar Tree stores from New England to North Carolina. (Chef Ernesto products offer high quality food at a...
  • Side Dish Sunday: Honey hibiscus orange punch
    Side Dish Sunday: Honey hibiscus orange punch
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • The Sweet Side of Indonesia: Glazed Pineapple with Coconut Cream
    The Sweet Side of Indonesia: Glazed Pineapple with Coconut Cream
    When people think of the various cuisines of Asia, they logically think seafood and whatever dishes are found on the menu of their favorite and local Asian eatery. All of this is good and understandable but there is another aspect of Asian cuisine...
  • Smokey sweet potato and avocado salad
    Smoky sweet potato and avocado salad
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • US VegWeek 2015 starts April 20
    US VegWeek 2015 starts April 20: pledge to go meat-free for a week
    Every year, US VegWeek encourages the nation to go vegetarian for seven days. Compassion Over Killing, the non-profit group behind the campaign, asks Americans to take the 7-Day VegPledge to showcase the positive impacts of a plant based diet on...
  • Avocados for Dessert? Sweet Avocado Mousse
    Avocados for Dessert? Sweet Avocado Mousse
    Avocados are one of the more popular produce items in the world but you wouldn't know that by looking at a menu at your favorite Asian eatery. Why is this? Well, aside from Japan, when it comes to the avocado the dishes made throughout Asia...
  • How can you enjoy meat from such miserable animals?
    How can you enjoy meat from such miserable animals?
    Over 58 billion farm animals are killed annually in the United States with 99 percent of them living in the atrocious factory farm confinement. Corporations that own these farms untruthfully advertise their animals as being healthy and comfortable...
  • Springtime in Asia: Thai Spicy Melon Salad
    Springtime in Asia: Thai Spicy Melon Salad
    When it comes to the culinary treasures of Asia, Thailand has mastered the art of blending natural sweetness with natural heat. This side-dish (which would be considered a salad in America) is a perfect example.You can use any type of melon to...
  • textured soy protein
    National Soyfoods Month, cont.
    These days, soyfoods can be easily found throughout the average supermarket, ranging from protein-enriched "candy" bars, snacks and cereal to the traditional tofu and soymilk. But according to a 2013 study, when it comes to cooking with...
  • Butternut squash, caramelized chickpeas and pomegranate salad
    Roasted butternut squash with caramelized chickpeas
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • Double cream of celery soup
    Side Dish Sunday: Double cream of celery soup
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
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