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  • Stuffed baked polenta
    Herbivoracious: Stuffed baked polenta
    This month we featured four delicious and amazing recipes from Chef Michael Natkin, author of the Herbivoracious cookbook. If you haven't tried them, you'r missing out. If you don't have a copy of his taste inspiring cookbook, go get...
  • Textures of Beet
    Sharp As Knives™: Melissa King's texture of beets
    Sharp As Knives™ is a series of interviews, personal conversations and insights on the lives ofwomen chefs andfemaleprofessionals in the food industry.Melissa King, private chef and Top Chef Finalist (Season 12) was born and raised in Los...
  • Amy's Kitchen issues recall due to possible contamination of spinach
    Food Recall: Amy's Kitchen Recalls Food Due to Possible Contamination of Spinach
    On March 22, 2015, family-owned organic, vegetarian, and natural food brand Amy's Kitchen, which is based out of Petaluma, California, issued a voluntary recall of 73,897 cases of products due to the potential risk of Listeria contamination...
  • Veggie burrito enchilada style
    Savory vegetarian burritos
    These burritos resemble enchiladas, but are bulkier and more filling. Though they are vegetarian, they are not vegan. The burritos are full of fiber-rich black beans, topped with avocado and tangy enchilada sauce. Additionally the recipe includes...
  • Eggplant parmesan hero
    Eggplant parmesan hero
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Brussels sprouts and ginger slaw
    Side Dish Sunday: Brussels sprouts and ginger slaw
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • 9th Annual Artisan Cheese Festival in Sonoma
    More cheese please! 5 Reasons to attend the California Cheese Artisan Festival
    What better way to welcome Spring than to spend the weekend at the 9th Annual California Artisan Cheese Festival. The 3-day event (March 20-22, 2015) will be centered around the Sheraton Sonoma County and covers all things cheese with...
  • Burger King Vegan Menu
    Best vegan meals at fast food restaurants (List)
    This year, more people than ever are going vegan. It's a bit different than vegetarian, because the recipes avoid dairy products, but the idea is similar: No animal fats or protein on the menu.According to an article published by The Houston...
  • Baked potato gnocchi with rutabaga, cheddar and pickled apple jam
    Baked potato gnocchi with rutabaga, cheddar and pickled apple jam
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Veggie Slider
    Veggie Sliders
    Eating a plant based diet, whether full time or only occasionally, has proven health benefits. The risk for heart disease, diabetes and possible weight loss are all benefits of a vegetarian diet.But you don't have to sacrifice flavor for...
  • Garden fresh ratatouille with goat cheese
    Side Dish Sunday: Garden fresh ratatouille with goat cheese
    Ratatouille is a classic dish that makes a perfect hearty vegetarian meal, full of fresh flavors and so satisfying. It can be served hot or at room temperature, if desired. The touch of goat cheese gives it a creamy, tangy bite, but can be left...
  • Veggie Grill's Quinoa Power Salad
    Giving up meat for Lent is easy with Veggie Grill
    With Lent underway, those who decided to give up meat, have a go-to restaurant to satisfy all their cravings. Veggie Grill is a West Coast restaurant that offers tasty vegan and vegetarian dishes; they also have plenty of gluten-free options. They...
  • Indian fry bread tacos
    Michael Natikin's Indian fry bread tacos
    We are working our way through The Official 2015 Vegetarian Cookbook List. This month highlights the bold and global flavors celebrated in every day dishes by Chef Michael Natkin, author of Herbivoracious and CTO at ChefSteps. One of the easiest...
  • Healthy and delicious detox soup
    A Delicious "detox" soup just in time for Spring
    Today's recipe is brought to you by Jena and Jim of the Little Rusted Ladle. They are freelance food stylists and photographers who are forced to do things to food that would make most people cringe. However, there is no denying the stunning...
  • Take the pledge and go meat free for 30 days.  Learn more at the Northeast Florida Veg Fest 2015.
    Celebrate No Meat March at Veg Fest 2015
    Girls Gone Green is a non-profit organization started in 2007 that strives to “explore environmental, animal and health issues through outreach and events. The GGG embraces all three of these ideas since in actuality they all work together...