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  • Crispy polenta cakes with white beans and morels
    Michael Natkin's crispy polenta cakes with white beans and morels
    We are working our way through The Official 2015 Vegetarian Cookbook List. This month highlights the bold and global flavors celebrated in every day dishes by Chef Michael Natkin, author of Herbivoracious. The former software engineer, took a...
  • Top 5 healthy recipes for National Peanut Butter Lovers Day on March 1
    Top 5 healthy recipes for National Peanut Butter Lovers Day on March 1
    Peanut butteris delicious, versatile, and loved by just about everyone. March 1 is National Peanut Butter Lover's Day, a day dedicated just to that.Because of its high fat content, peanut butter sometimes gets a bad reputation. But the...
  • Caramelized curried cauliflower
    Side Dish Sunday: Caramelized curried cauliflower
    Today's recipe is provided by Hope Cohen who loves the simplicity of roasting vegetables. High heat caramelizes their natural sweetness, and water loss concentrates their savory elements and makes their vegetal flesh turn towards carnal. The...
  • Delicious Yogini's Two Chocolates Mint Cookies
    Food With Thought featuring Delicious Yogini's Two Chocolates Mint cookies
    Who has time to read food labels? One of the reasons I became a vegetarian is because I got tired and disgusted of reading labels with things I couldn't even pronounce. Seriously, what the hell is formaldehyde and why would it be okay for me...
  • Shepher's Pie
    Shepherd’s Pie: Easy gluten free vegan recipe
    Cold winter days in Detroit call for hot, hearty, and comforting dinners. This vegan Shepherd’s Pie recipe hits the spot. It can be made gluten free, or not, and it’s really easy. It uses instant mashed potatoes, and some of the...
  • Bryant Terry's millet and sweet potato porridge
    Bryant Terry's millet and sweet potato porridge
    Sometimes the best way to stretch and expand your horizons is to feed your curiosity. Take advantage of what you don’t know and use it as an opportunity to learn something new. You never know what will come of it. The Official 2015...
  • Brussels sprouts and potato stew with Spicy Chipotle "Sausage"
    Brussels Sprouts and Potato Stew with Spicy Chipotle "Sausage"
    If you like Brussels sprouts and spicy food, this stew is checks the boxes. It's seasoning from the Field Roast Mexican chipotle grain "sausages" provided the right amount of kick to awaken your senses. Today's recipe is provided...
  • Sweet Scarletts Grapefruit Salad with Shaved Carrots, Feta and arils
    Sweet Scarletts Texas Red Grapefruit salad with shaved carrots, feta and arils
    Grapefruit is definitely in season and what better way to enjoy them than on a lazy Sunday afternoon in a light and refreshing salad. Grapefruits are easy on the calories and packed with Vitamin C. The best way to pick and know if they are fresh...
  • Garden fresh carrots
    Got carrots? Try This easy recipe for a savory soup
    This recipe is a nice side dish alternative to tomato soup for your grilled cheese sandwich.Ingredients:3 cups carrots, sliced1 leek, halved and slicedSaute both in olive oil until the leeks are tender and the carrots begin to soften.Add 1 clove...
  • Baldwin's Station dining room
    Vegetarian cooking class at Baldwin’s Station
    Whether you are a vegetarian or doing Meatless Mondays the 3 course vegetarian demonstration cooking class and dinner at Baldwin’s Station should be inked in on your calendar. Learn tricks and trucs of vegetarian cooking from Executive Chef...
  • Sweet potato chili
    Sweet potato, quinoa and black bean chili for nutritious comfort food
    Sweet potatoes are not only delicious, but the flesh of these orangeroot vegetables is packed with both nutrition and health benefits. While most starchy vegetables can negatively affectblood sugars, sweet potatoes can actually help regulate blood...
  • Yai's Thai Salsa
    Food With Thought featuring Yai's Thai Salsa
    Who has time to read food labels? One of the reasons I became a vegetarian is because I got tired and disgusted of reading labels with things I couldn't even pronounce. Seriously, what the hell is formaldehyde and why would it be okay for me...
  • Texas caviar by Bryant Terry
    Snack attack with Bryant Terry's Texas caviar on rustic bread
    Exposure and education go hand in hand. In order for you to open someone's mind, sometimes you have to invite them to experience something different. Getting others to engage in healthier habits can sometimes be as simple as providing them...
  • Roasted beet salad with quinoa
    Michael's Genuine at Camana Bay's roasted beet salad with quinoa
    Who says you can enjoy fine-dining at home? Replicating recipes from award-winning chefs is the perfect excuse to have a few friends over for a bottle of wine and good conversation. It's also a great way to get you out of your vegetable...
  • Broccoli becomes a salad
    Broccoli becomes a salad
    How well do you like broccoli? This is one of the healthiest vegetables out there, with it being packed with calcium. It also is a cruciferous vegetable, which indicates that it's great "cancer-preventing" vegetable. It's...