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  • Chili for vegetable fans
    Chili for vegetable fans
    Chili is a favorite Mexican dish! With the weather now getting cooler and with winter not that far away, we start considering foods that are served hot....both in temperature and in the amount of spice! People who make homemade chili make it many...
  • World Veg Festival
    San Francisco World Veg Festival is World-Class
    Last weekend our local San Francisco Vegetarian Society (SFVS) hosted the 15th annual World Veg Festival in Golden Gate Park. President of SFVS, Dixy Mahy, outdoes herself each year, and this year was no exception. I highly recommend you put it in...
  • pretzel bread pudding with cardamom cajeta
    16 blogs every vegetarian should tap into
    Being a vegetarian is a personal choice, just like religion. You don’t need to browbeat people about their food choices or banish them to the cornfields for eating meat. Resolve yourself to live by example and not by tyranny, and you’d...
  • Baked sweet potato and pumpkin soup
    Fall into winter flavor: Baked sweet potato and pumpkin soup
    Fall is upon us and it's time to focus on the bounty of seasonal produce that has been waiting patiently for us to partake in them. Squash, brussel sprouts, cabbage, carrots, cauliflower, greens, pumpkins, spinach, sweet potatoes and of course...
  • Tacos de papas, acelgas y champiñones by Chef Hugo Ortega
    Tacos de papas, acelgas y champiñones (potatoes, swiss chard and mushroom tacos)
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Seed Food and Wine Festival, Miami
    Seed Food and Wine Festival arrives in Miami to promote plant based cuisine
    Seed Food and Wine Festival Miami, presented by Whole Foods Market along with a variety of local and national sponsors, is a weekend experience for guests who want to sip, savor and learn about conscious plant-based living. All activities were...
  • Winter squash
    Winter squash
    Did You Know That.....Native Americans (who referred to the vegetable as "askutasquash", which means "eaten raw" or "uncooked") introduced the first European settlers to squash.Winter squash is highly nutritious, low...
  • Express lane, 10 items or less: NUWI Quinoa Drinkable Snacks
    Express lane, 10 items or less: NUWI Quinoa Drinkable Snacks
    Who has time to read food labels? One of the reasons I became a vegetarian is because I got tired and disgusted of reading labels with things I couldn't even pronounce. Seriously, what the hell is formaldehyde and why would it be good for me...
  • POM Wonderful's Kale Salad
    Fall and Winter freshness: POM Wonderful's Kale Salad
    Fall is upon us and it's time to focus on the bounty of seasonal produce that has been waiting patiently for us to partake in them. Squash, brussel sprouts, cabbage, carrots, cauliflower, greens, pumpkins, spinach, sweet potatoes and of course...
  • Eating healthy with quinoa
    Eating healthy with quinoa
    Quinoa is taking over the health food world and there is a good reason. Quinoa is a whole grain, making it a healthy source of nutrients such as zinc, magnesium, B vitamins and fiber. Quinoa is also a complete protein, which means that it provides...
  • Orange Carrot Beet Ice Pop (Popsicle)
    Express lane, 10 items or less: Wholly "orange, carrot, beet" Pops
    Who has time to read food labels? One of the reasons I became a vegetarian is because I got tired and disgusted of reading labels with things I couldn't even pronounce. Seriously, what the hell is formaldehyde and why would it be good for me...
  • Skip the pizza, order the vegetarian burger at Leona's Pizzeria
    Skip the pizza, order the vegetarian burger at Leona's Pizzeria
    It's easy to get burned out on burgers, especially for a vegetarian who has tried all kinds: black bean, quinoa, almond, soy and mixed vegetables. Restaurants often choose vegetarian burgers as an invitation for veggie lovers to come inside...
  • World Vegetarian Festival
    15th Annual World Veg Festival Weekend in San Francisco
    The San Francisco Vegetarian Society (SFVS) will present the 15th annual award-winning World Veg Festival, commemorating World Vegetarian Day. The two-day event returns to Golden Gate Park on Saturday and Sunday, October 11-12, 2014. The event...
  • Get grapes for a steal this season
    Easy meal suggestions for World Vegetarian Day
    It's that time of year again. October 1 is World Vegetarian Day and kicks off a week (or month) of vegetarian and vegan living for many. If you are new to meatless eating, you may not be sure how and what to eat. Ditching meat, eggs, and dairy isn...
  • Orecchiette with Squash, Chiles and Hazelnuts
    Orecchiette with Squash, Chiles and Hazelnuts
    Today’s recipe feature is Orecchiette with Squash, Chiles and Hazelnuts. A wonderful autumn vegetable, butternut squash, combines with a small host of deliciousness to create a fantastic meat-free dinner or side dish. Garlic, red pepper...