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  • US VegWeek 2015 starts April 20
    US VegWeek 2015 starts April 20: pledge to go meat-free for a week
    Every year, US VegWeek encourages the nation to go vegetarian for seven days. Compassion Over Killing, the non-profit group behind the campaign, asks Americans to take the 7-Day VegPledge to showcase the positive impacts of a plant based diet on...
  • Avocados for Dessert? Sweet Avocado Mousse
    Avocados for Dessert? Sweet Avocado Mousse
    Avocados are one of the more popular produce items in the world but you wouldn't know that by looking at a menu at your favorite Asian eatery. Why is this? Well, aside from Japan, when it comes to the avocado the dishes made throughout Asia...
  • How can you enjoy meat from such miserable animals?
    How can you enjoy meat from such miserable animals?
    Over 58 billion farm animals are killed annually in the United States with 99 percent of them living in the atrocious factory farm confinement. Corporations that own these farms untruthfully advertise their animals as being healthy and comfortable...
  • Springtime in Asia: Thai Spicy Melon Salad
    Springtime in Asia: Thai Spicy Melon Salad
    When it comes to the culinary treasures of Asia, Thailand has mastered the art of blending natural sweetness with natural heat. This side-dish (which would be considered a salad in America) is a perfect example.You can use any type of melon to...
  • textured soy protein
    National Soyfoods Month, cont.
    These days, soyfoods can be easily found throughout the average supermarket, ranging from protein-enriched "candy" bars, snacks and cereal to the traditional tofu and soymilk. But according to a 2013 study, when it comes to cooking with...
  • Butternut squash, caramelized chickpeas and pomegranate salad
    Roasted butternut squash with caramelized chickpeas
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • Double cream of celery soup
    Side Dish Sunday: Double cream of celery soup
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • ELT sandwich
    Eggplant "bacon" ELT sandwich
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Safeway Select Triple Cheese Enchilada frozen entree
    Safeway Select Triple Cheese Enchilada is an affordable, vegetarian alternative
    Brand name frozen entrees can get expensive, especially vegetarian items. Safeway Select, the generic brand found in supermarkets like Vons, offers a vegetarian frozen Triple Cheese Enchilada entree at a fraction of the price of some other...
  • Hearty grain salad
    Hearty and fresh grain salad
    Stephanie Holdenried, BS, NC, is a Certified Nutrition Consultant specializing in building the body’s anti-cancer terrain through nutrition and lifestyle. Her goal is to educate, empower and nourish. She works with those currently in...
  • Roasted Brussels sprouts salad with caramelized fennel and marcona almonds
    Roasted Brussels sprout salad with caramelized fennel and marcona almonds
    Side Dish Sunday is the perfect way to ease your way into eating healthier. We all can't go cold turkey. Some of us need a little hand-holding and daily encouragement. If you resolved to eat healthier or test your principles with being a...
  • Stuffed baked polenta
    Herbivoracious: Stuffed baked polenta
    This month we featured four delicious and amazing recipes from Chef Michael Natkin, author of the Herbivoracious cookbook. If you haven't tried them, you'r missing out. If you don't have a copy of his taste inspiring cookbook, go get...
  • Textures of Beet
    Sharp As Knives™: Melissa King's texture of beets
    Sharp As Knives™ is a series of interviews, personal conversations and insights on the lives ofwomen chefs andfemaleprofessionals in the food industry.Melissa King, private chef and Top Chef Finalist (Season 12) was born and raised in Los...
  • Amy's Kitchen issues recall due to possible contamination of spinach
    Food Recall: Amy's Kitchen Recalls Food Due to Possible Contamination of Spinach
    On March 22, 2015, family-owned organic, vegetarian, and natural food brand Amy's Kitchen, which is based out of Petaluma, California, issued a voluntary recall of 73,897 cases of products due to the potential risk of Listeria contamination...
  • Veggie burrito enchilada style
    Savory vegetarian burritos
    These burritos resemble enchiladas, but are bulkier and more filling. Though they are vegetarian, they are not vegan. The burritos are full of fiber-rich black beans, topped with avocado and tangy enchilada sauce. Additionally the recipe includes...
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