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  • A real foodie's at the helm of Grand Bahama Island's Flying Fish
    A real foodie's at the helm of Grand Bahama Island's Flying Fish
    Sometimes, you don't know what's in store for you restaurant-wise at a popular Caribbean island destination. I mean, they've kind of got a captive audience, right? The award-winning Bahamian chef at Flying Fish in Grand Bahama Island...
  • Jade Asian Fusion
    the Sushi Review: Jade Asian Fusion
    The Sushi Review - Jade Asian Fusion14815 Ballantyne Village WaySuite 250 (2nd floor)Charlotte, NC 28277(704) 369-5088Following the urban trend of popular "fusion" theme restaurants, this scenic Ballantyne hot-spot often doubles as a...
  • Not so good Gombei in Santa Clara
    Not so good Gombei in Santa Clara
    One of the interesting parts about small chains is that if you're local, you can watch each new branch develop its own personality and rhythm as it hits its stride. In sharp contrast to its well established sister in San Jose Japantown, the...
  • Jiro and Yoshikazu prepare sushi
    'Jiro Dreams of Sushi:' His whole life is sushi, even his dreams
    This documentary shows that very few elements are required for a successful movie. “Jiro Dreams of Sushi” consists almost entirely of its title character making sushi and serving it to his customers in his cramped restaurant, and it...
  • lunch combo at Tsunami
    Delicious Dish: lunch combo at Tsunami
    Before Takashi burst onto the Salt Lake dining scene and half off sushi joints popped up on every corner, one of my favorite sushi restaurants was Tsunami in SugarHouse. I used to be a regular (practically weekly) guest there but due to SugarHouse...
  • Delightfully fresh sushi platter
    Nomen est omen: Sushi Oishii promises 'delicious sushi'
    A tiny, humble place in the heart of Rockville, Maryland, Sushi Oishii is one of those rare gems in the area that is smart and serious about the hospitality business. In fact, it is not an exaggeration to say that Sushi Oishii defines hospitality....
  • Itadaki's God of Thunder
    Itadaki refreshes itself for al fresco dining
    For fans of al fresco dining, you may know that it’s usually difficult to get a patio seat on Newbury Street on a weekend, but during the summer, while the students are elsewhere, now’s the time to catch a summer breeze while sipping...
  • Drop by for sushi and a cold one in Pasadena
    Drop by for sushi and a cold one at Sushi Roku Pasadena pop up
    Beer and sushi go chopstix and mug during the summer especially when it’s an impromptu pop up party sponsored by Sushi Roku Pasadena. Innovative Dining Group restaurant is joining One Colorado Courtyard’s “Saturday Nights in...
  • Dates around the world (right in your city): Japan
    Dates around the world (right in your city): Japan
    We have seen Europe and we have seen South America. (If you missed those fantastic little expeditions, check out the links listed below to catch your tour.) How about we make our next world experience take place in Japan? In this new addition of ...
  • The Suahi Review - Ru San's
    the Sushi Review - Ru San's
    The Sushi ReviewRu San's2440 Park RdCharlotte, NC 28203704.374.0008http://rusanscharlotte.comDespite the fact that this secluded corner-style-deli type sushi restaurant has become the trendy place to "see and be seen"; this spot is...
  • Sipz's Dynamite Roll
    Sipz's Dynamite Roll: vegan sushi that tastes like it came from the sea
    Seafood is typically the last form of meat that people give up on their journey to establishing a plant-based diet. One of the reasons for this is because fish, shrimp, crab, (etc.) are not viewed in the same way to people as cows, pigs or...
  • Bring on the wasabi for the New Orleans Sushi Fest
    Bring on the wasabi for the New Orleans Sushi Fest
    New Orleans may love their po boys and muffulettas, but there's always room for sushi!Come on out onSunday, August 17 for the New Orleans Sushi Fest & Competition. Presented by East Jefferson General Hospital, the inaugural New Orleans...
  • Jellyfish
    Low priced sushi flight at Jellyfish on the first day of summer, June 21
    Chicago’s Gold Coast Pan-Asian eatery and lounge, Jellyfish, welcomes the official first day of Summer all day till closing on Saturday, June 21 with Jellyfish Signature Sushi Flight & Sochu Smasher for $21.00.Created by Head Sushi Chef...
  • Miya's farm party
    Learn Sustainable Sushi from Bun Lai
    If you thought you missed the opportunity to study underJames Beard Foundation nominated chef Bun Lai, there are still a few tickets left for the program on the next two Thursday nights. Join Bun, his sister Mie-Sara Lai, and New Haven artist Will...
  • Newcomer Uvaggio Restaurant and Wine Bar wins the Best Taste of the Gables 2014
    Newcomer Uvaggio Restaurant and Wine Bar wins the Best Taste of the Gables 2014
    Taste of the Gables, with over 500 attendees, is over and the Miami Dining Examiner's stomach is still stuffed with all kinds of tasty treats. Of course, only one dish can reign supreme and this year, newcomer Uvaggio, with Top Chef contestant...