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  • Chefs
    Chef shifting: Bookmakers Cocktail Club, Le Garage and Wine Market Bistro
    In September Bookmakers Cocktail Club that opened in the old Nevin’s space in Federal Hill premiered with Chef Chris Amendola at the stove and Ryan Sparks guiding the libations at the bar. Before Bookmakers Cocktail Club, Chef Chris Amendola...
  • America's hot rising chef, Anthony Lamas, and cuisine of Louisville's Seviche
    America's hot rising chef, Anthony Lamas, and cuisine of Louisville's Seviche
    I first checked out the Latin/California/Louisville fusion fare of Seviche several years ago, when it was one of the new gems on L'ville's restaurant scene. Now, its chef, Anthony Lamas, has really started garnering national attention!...
  • Iavarone brothers
    Iavarone Brothers
    UNIQUE ITALIAN DELI OFFERS FINEST OLD-WORLD DELICACIES AT FOUR LOCATIONS!Iavarone Brothers, a family tradition now turned into a fourth generation brand, is well known to provide authentic Italian delicacies for the gourmet palate in New York. Its...
  • Bonefish Grill: Tuesday Tales of Lobster
    Bonefish Grill: Tuesday Tales of Lobster
    Or should we say Bonefish Grill: Tuesday Tails of Lobster? National seafood chain Bonefish Grill announced in an email to their VIP email clientele list their new promotion – Tuesday Tales of Lobster. Every Tuesday evening, for dinner,...
  • Burrata French Toast
    Trattoria Il Mulino adds weekend brunch to their repertoire
    Flatiron spot Trattoria Il Mulino has already made your weekend better (their Sunday Supper series totally takes the edge off the Sunday scaries, right?) but now, they're making taking it up a notch.Beginning this Saturday, October 25th, the...
  • Flamin' Hot Cheetos Bagels from Buffalo's BreadHive Bakery
    Review: Flamin' Hot Cheetos Bagels from Buffalo's BreadHive Bakery
    When one thinks of bagels, it usually doesn't go hand-in-hand with Flamin' Hot Cheetos, but the BreadHive Bakery in Buffalo, New York has decided to change that by developing theFlamin' Hot Cheetos Bagel, The idea stems from a 10-year...
  • Gaining some Soul
    Gaining some Soul
    Just when you think that there are not too many surprises left when it comes to dining out, sometimes you get fortunate and come across a place like Soul. An early 1900`s Victorian style house converted into a cozy little restaurant. Soul is truly...
  • Henry's Majestic Sneak Peak
    Sneak Peak at Henry's Majestic opening Tuesday, October 21
    Henry's Majestic, the new restaurant/bar by the folks behind Bread Winners— is rolling out the red carpet beginning this Tuesday evening. Be ready to make this welcoming space your new favorite hang-out. With comfy seating, a spacious...
  • Table 128 Bistro and Bar logo lg
    Table 128 Bistro and Bar to host Vollereaux Champagne Wine Dinner on October 23
    Table 128 Bistro & Bar (12695 University Avenue, Suite 140, in Clive) will host aVollereaux Champagne Wine Dinner on Thursday, October 23. The dinner will have seatings at6:00, 6:45 and 7:15 p.m. Seating is limited, and reservations are...
  • Laughlin Nevada, Aquarious
    Keep it secret you ate at Don Laughlin's Riverside Resort Hotel / Casino
    If you are into nostalgia and are seeking out a hotel/casino that was built in 1966 and never modernized with a worn tattered disorganized feel and look than you have found it. It is Don Laughlin's Riverside Resort Hotel and Casino. If you...
  • Toby Kieth and Pizza in Laughlin Nevada
    Thanks to Toby Keith I Tried Pizza in Laughlin, Nevada
    Should you find yourself in the late hours of a beautiful Autumn Saturday evening after a Toby Keith concert in Laughlin, Nevada, a tiny “downtown Las Vegas similar” city. You might be left hungry with the limited restaurant choices...
  • shadowbrook sign
    Seasonal specials at Shadowbrook include international 3-course Sundays
    I am a big fan of Capitola restaurant Shadowbrook and I just learned that they have a special menu every Sunday night from October through March, except for holidays. For the restaurant’s Ports of Call promotion, each month they “visit...
  • Las Vegas Foodie Fest at the Linq Promenade continues today
    Las Vegas Foodie Fest at the Linq Promenade continues today
    Las Vegas Foodie Fest presented by Pepsi, a Red Dragon event, at The LINQ Promenade continue today from noon to 10 p.m. Las Vegas Foodie Fest features over 50 food trucks and specialty vendors headlined by East Coast and Midwest favorite, White...
  • A terrific octopus ravioli dish at a restaurant in coastal Tuscany last summer
    Restaurants and the story of “Northern Italian” cuisine
    With the soon-to-be-opened and much-anticipated Amalfi to be serving true southern Italian cooking – from the Amalfi area, of course – in a fine dining atmosphere, and vast majority of the best Italian-themed restaurants advertising...
  • Santa Claus bringing cheer to the 2013 Brew Ho Ho
    Anaheim's upcoming Brew Ho Ho will bring Beer Cheer
    As any one knows, beer and ale drinkers are always looking for a holiday to hoist a glass. So, coming up on Saturday, December 13 at the Anaheim Phoenix Club will be the 3rd annual Brew Ho Ho. Over 60 fine beers will be on tap at this event,...