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The Latest

  • Cocktail and Wine Photo
    Late night happy hour at Palm Sugar
    For those looking for a new happy hour, we have just the one for you and it takes place at Palm Sugar on Clematis Street. Already known for their modern take on Asian cuisine and their chic, modern setting, Palm Sugar is soon to be known for their...
  • Dinner in 30: Gnocchi Salsiccia
    Dinner in 30: Gnocchi Salsiccia
    In my kitchen, gnocchi is one of the most versatile base ingredients for recipe building. Traditionally, gnocchi is boiled and sauced in a variety of ways, but I prefer to harness the power of gnocchi by giving it a nice sauté and layer flavors...
  • $29 a week food stamp challenge met - with only 2 lb weight loss
    $29 a week food stamp challenge met - with only 2 lb weight loss
    Chelsia Rose Marcius of NY Daily News recently completed the $29 a week food stamp challenge and found it hard to eat fresh foods, lean meats and to follow a balanced diet on the budget. Shopping at high end grocery outlets or for natural or...
  • Artist pizza
    Pizza is now art work
    You heard it here first. The next breakthrough fast food market: artisanal pizzas. Organic, gluten-free, thin crust, healthy, vegetarian, hipster, etcetera, etcetera. You've heard this jam before, but never played by a pizza station. In only...
  • Ole Smoky Moonshine
    Ole Smoky Tennessee Moonshine rolls out charred moonshine
    Ole Smoky Tennessee Moonshine rolls out its hard smoked blend,Ole Smoky Harley-Davidson Road House Customs Charred Moonshine to kick off its motorcycle sweepstakes. Running now through June 30, 2015, you can enter online at
  • Sensible Portions
    Sensible Portions introduces healthier baked snacks
    When watching a movie, there is nothing quite like enjoying it at home with a bag of your favorite snack.Unfortunately, with most snacks come lots of saturated fats and unwanted calories. The folks at Sensible Portions have created a healthier...
  • Chef Ernesto
    Chef Ernesto introduces tasty line of vegetarian frozen foods
    Chef Ernesto, a 100 percent vegetarian frozen food brand, has recently rolled out an all-natural frozen food line that is now available at Dollar Tree stores from New England to North Carolina. (Chef Ernesto products offer high quality food at a...
  • Oculto Lager Launches at Oculto Manor
    Anheuser-Busch Brings Oculto Lager To Oculto Manor
    Taking risks and exploring the unknown are just a few of the things that make life awesome. Experience is the best teacher and at the end of the day, make it all worthwhile. Anheuser-Busch delivers an awesome tasting experience at Oculto Manor....
  • Table 128 Bistro and Bar  lg5
    Table 128 to host Hopler Wine Social on April 30
    Table 128 Bistro and Bar, located at 12695 University Avenue (Suite 140) in Clive, announced today that the restaurant will host a Höpler Wine Social on Thursday, April 30. The French bistro will offer five seatings for the event: 5:30 p.m., 6 p.m...
  • Goddess and The Baker
    Goddess and The Baker opens in the Loop
    Goddess and The Baker brings a new fast-casual concept to the Loop at 33 S. Wabash the week of April 27, 2015 and Navy Pier in early May. Both locations will offer a selection of craft coffee service and fresh baked goods on-the-go - a mix of...
  • Hot celebrity diets - slim down for summer fast
    Hot celebrity diets - slim down for summer fast
    The countdown to summer begins! Less than one month until Memorial Day weekend, the start of summer. Slim down quick with these celebrity diets. Mostly recommended diet tips from the stars are to drink plenty of water, work out with a buddy, keep...
  • Royal Mangalitsa piglets
    LA Chefs’ Suppliers – Winkler Wooly Pigs Farm Part 4 of 4
    Part four of a four part series. Please click here for Part One.Toward the beginning of this past November of 2014, eight four and a half month old pigs arrived at Tim Winkler’s Wooly Pigs Farm in Northern California. The four boars and four...
  • Diners Drive-ins & Dives host Guy Fieri
    ‘Diners, Drive-ins and Dives’ go to ‘Bakersfield and Beyond’ on Food Network
    Last night’s Food Network episode of “Diners, Drive-ins and Dives,” took Guy Fieri across California on this episode titled, “Bakersfield and Beyond.” The first place Guy went was Bakersfield, for authentic Greek food...
  • Red Soles Still
    Red Soles Winery Stillhouse Limoncello Recipes
    For many, the word Paso Robles conjures up images of an emerging wine region featuring great food, premium wines, cattle farms, and breathtaking vineyards. It certainly has that, it’s also home to a trending gem – Paso Spirits Country...
  • National Pretzel Day - Röckenwagner bakeries- No Kid Hungry
    On National Pretzel Day buy a Röckenwagner pretzel and support No Kid Hungry
    In honor of National Pretzel Day, today and tomorrow, Saturday the 25th and Sunday the 26th, the Venice and Culver City locations of Röckenwagner Bakery are donating 100% of the proceeds from their German Pretzel sales to the No Kid Hungry program...
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