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  • Monrovia's Claim Jumper Restaurant delivers a rewarding dining experience
    The Monrovia Claim Jumper serves the Motherlode Chocolate Cak
    Finally able to get to the Claim Jumper in Monrovia, California for dinner and cake to celebrate this reviewer’s birthday, the wait was well worth it as the service was wonderful, the atmosphere relaxing and the food was delightful.Artisan...
  • Orinoco Back Patio
    Hard to find, easy to fall in love with: Venezuelan food in Harvard Square
    Cambridge is known for many things- Harvard, good sushi, prime shopping spots- but on that list you would likely not expect to hear Venezuelan food. At least you probably wouldn’t until you took a trip to Orinoco. Tucked in a quaint alleyway...
  • Interview with Josep Ferrer
    Josep Ferrer on news and trends in sparkling wine
    Sparkling wines represent a 5 percent share of the U.S. wine market, according to industry surveys, and that share’s been growing ever since the financial crisis of 2008. And almost all of that growth has been in imported sparkling wines (up...
  • 99 Restaurant's Grilled Balsamic Chicken and Iceberg Wedge
    Dinner under 500 calories at the Ninety Nine Restaurant and Pub
    How does one eat healthy and dine out? Like many casual diners, we like to go out for pub food frequently. However, too many sweet potato fries, ketchup and burgers are not good for healthy dieting. Luckily, the Ninety Nine Restaurant and Pub has...
  • Juan's Mexican Restaurant
    Juan's Mexican Restaurant offers best value in Fort Smith
    Fort Smith has a large variety of Mexican restaurants, however only a few of those can say that they offer great specials on delicious dishes. Juan's Mexican Restaurant is one of those places.Juan's has been a staple of the Fort Smith...
  • Pizzeria Sapori's pizza dough.
    Sapori Ristorante introduces Pizzeria Sapori in Newport Beach
    Sal Maniaci, owner and chef of Sapori Ristorante, is launching a new concept by bringing wood-fired Neapolitan pizza to his venue in Newport Beach. Pizzeria Sapori will be Maniaci’s second concept after serving flavors of Italy to Newport...
  • The Bungalow has a summer Wednesday Night Backyard BBQ
    It's Summer Backyard BBQ time on Wednesday Nights at the Bungalow
    Wednesday nights at the Bungalow in Corona del Mar, it is time for some grillin' and chillin' as the Summer BBQ season starts. Every Wednesday night after 5pm, the Bungalow's resident grillmaster is cooking up a Half BBQ Chicken for ...
  • Obba Sushi opens location in Coral Gables
    Obba Sushi opens location in Coral Gables
    After 5 years of being established in Brickell with amazing views of Biscayne Bay, the owners of Obba Sushi decided that it was time to expand their deliciousness a bit west, to Coral Gables to be exact, and in April 2015 they opened the doors to...
  • Fourth of July food and fun in Chicago
    5 Chicago places for Fourth of July food and drink 2015
    The Fourth of July is a time to celebrate America's independence. A day to be glad we live in a country---whatever its faults or imperfections---that still stands as a beacon of hope to people around the world who seek more of that precious...
  • Trader Giotto's Kale, Sweet Potato and Butternut Squash Pizza
    Review of Trader Giotto's Kale, Sweet Potato and Butternut Squash Pizza
    We love pizza and are always on the hunt to indulge in a tasty and healthy vegetarian pizza. One of our favorites is Kashi’s Thin Crust Mediterranean pizza. We like to indulge in the crispy thin crust, healthy vegetables and feta cheese....
  • Nacho Face Off
    Nacho Face Off
    Zuzu Tex-Mex and Buffalo Bluez wanted a face off on their nachos after hearing about a poor experience with some nachos at the Wildflower Festival. Examiner decided to take a trip to both locations on May 29, 2015 and do some taste testing, and...
  • Double chocolate mint cookies
    Double chocolate-mint cookies
    I have always loved sweets. Ever since I can remember, i have always had dessert after dinner. A night just isn't complete without a little something sweet to finish the meal. I have recently been on a quest to find recipes with less refined...
  • C Chicago
    Chicago chef tips on cooking whole fish for the Fourth of July and beyond
    Steaks, burgers, brats and dogs will be smoking up backyards and apartment balconies this summer but if you want to eat healthier, consider an attempt at cooking a whole fish with help from Chef Bill Montagne of the recently opened C Chicago in...
  • Jon Taffer & Phil Wills of Bar Rescue
    ‘Bar Rescue’ transforms on The Bull Pen Bar to Oak Tavern on Spike
    On tonight's Spike episode of “Bar Rescue,” Jon Taffer and his crew came to The Bullpen Bar in Sparks, Nevada. In 2013, retired Major League Baseball player Dan Serafini opened the Bullpen. After losing his $14 million-dollar...
  • A taste of the Middle East
    A taste of the Middle East
    With family history and inspiration from Greece, Turkey and Syria, owner and master chef Ammar has really brought some fine recipes to the lucky folks of Tacoma directly from the Mediterraneans. Ammar`s Mediterranean Grill is a real gem of a...
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