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  • Roy’s Hawaii Kai is the “Original Roy’s” in Honolulu, Hawaii
    Roy’s Hawaii Kai is the “Original Roy’s” in Honolulu, Hawaii
    It all started here in 1988, when Roy Yamaguchi infused Hawaiian cuisine and ingredients with international flavors and techniques. The Hawaii Kai flagship restaurant location also has a beautiful view of Maunalua Bay. The Roy’s spans the...
  • PDQ brings southern quality fast casual restaurant to Las Vegas
    PDQ brings southern quality fast casual restaurant to Las Vegas
    Anyone who lives or visits Las Vegas knows there are numerous choices for dining. But PDQ, which stands for People Dedicated to Quality, is a fast casual restaurant that has made the move west to Las Vegas bringing a new menu selection.In the...
  • Healthy eating book: The Beauty Detox Power by Kimberly Snyder
    Healthy eating book: The Beauty Detox Power by Kimberly Snyder
    When it comes to healthy eating books, I think people want to hear a lot more compassion, a lot more sensible advice from someone who is walking the walk. A few decades ago, I remember following the advice of a diet guru who advocated filling up...
  • Dining in Florida
    Dining in Florida
    Florida is a large state and usually you hear about Miami, Key West, Orlando and Tampa. A recent trip to Florida didn’t give us the chance to dine in those cities but we still had to eat. We were about 30 minutes north of Miami and were able...
  • The veranda at One Ocean Resort/Azurea
    Azurea at One Ocean Resort offering Easter Brunch
    Azurea--located inside the the beautiful One Ocean Resort in Atlantic Beach--is our favorite fine dining restaurant in Jacksonville. So, we are happy to announce that Azurea will be hosting an Easter Brunch this year that should top your list of...
  • Merriman’s Waimea is home of Hawaiian Regional Cuisine in Kamuela, Hawaii
    Merriman’s Waimea is home of Hawaiian Regional Cuisine in Kamuela, Hawaii
    A little more than half way between Hilo and Kona, Hawaii is an upcountry town of Waimea. Chef Peter Merriman began his flagship restaurant, Merriman’s Waimea, over 20 years ago where locally sourced produce, meats, and seafood are only...
  • Glazed and Infused’s Zero Calorie Doughnut
    Glazed and Infused Chicago debuts zero calorie doughnut
    Artisan doughnut shop, Glazed and Infused, announced its newest menu option today – the Zero Calorie Doughnut*. The limited-edition offering will only be available on Wednesday, April 1, while supplies last.* Disclaimer: haven't you...
  • Charlie`s
    Charlie`s
    Every now and again even the tightest of secrets have to be exposed, so that the rest of us can get a chance to share in the experience. Charlie`s Restaurant is neatly snugged in downtown Puyallup and really gives you that feeling of a small town,...
  • Jon Taffer and the Browne Sisters at Patriot House
    ‘Bar Rescue’ transforms The Holding Company to Patriot House on Spike
    On tonight's Spike episode of “Bar Rescue,” Jon Taffer and his crew came to San Francisco, California to The Holding Company, an American Saloon & Restaurant. In April 2014, the four Browne sisters from Dublin, Ireland pooled...
  • Tony May enjoying truffles in Acqualagna, Italy several years ago
    Legendary restaurateur Tony May retires from the New York dining scene
    Today was the final day of service with Tony May and his daughter Marisa at the helm of SD26 in Manhattan, ending May’s 50-plus years in the New York restaurant business. Tony May helped introduce authentic, upscale Italian fare to New York,...
  • Edible transformation: Savvy Stone Elixirs
    Edible transformation: Savvy Stone Elixirs
    Spring. Passover. Easter. Equinox. This is the season of transformation, so it's nice to make changes to your life by what you drink! It's not just about the vitamins and weight considerations; change can come in many forms. Savvy Stone...
  • Johnny Rebs’ transports down-home Southern cuisine to Orange, California
    Johnny Rebs’ transports down-home Southern cuisine to Orange, California
    Johnny Rebs’ has been one of my top restaurant stops since the mid-1990s. I found them in the Entertainment Book and have been a fan ever since. Their first restaurant opened in 1984 and have three locations in Orange, Bellflower, and Long...
  • Spanaway's Country Rose Cafe
    Spanaway's Country Rose Cafe a surprising treat
    At least a hundred times I have driven by The Country Rose Cafe in the South Tacoma suburb of Spanaway. But always in a hurry to shop or drive into the mountains, I had only stopped once previously, for a quick and uninspiring lunch. That was...
  • Aji Ichi
    Last chance for sushi, Japanese fare at Aji Ichi
    Aji Ichi restaurant (695 San Mateo Avenue), where the Sherod family and their staff have served sushi and other Japanese dishes for 25 years, has been sold. Its last day open for business under current ownership and management will be this Tuesday...
  • Hudson's Fish & Game a Beard design finalist
    Hudson's Fish & Game a Beard design finalist
    The Hudson restaurant Fish & Game is being noticed for more than its innovative menu. It was announced this week that it is one of just six venues being considered for top honors in the James Beard Foundation awards' restaurant design...