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  • Bird flu in Oregon
    USDA reports bird flu H5N8 found in Oregon poultry
    According to the U.S. Department of Agriculture (USDA), the agency found the disease known as bird flu in backyard chickens in Oregon. On Friday, the USDA reported their findings of the highly pathogenic avian influenza H5N8 detected in a flock of...
  • Injection
    Canadian poultry imports: Imports stopped due to bird flu in time for Christmas
    The United States has stopped some imports of Canadian poultry. This is due to an outbreak of bird flu in British Columbia. According to a Monday, Dec. 8 report by MSN, the suspension is for both live and raw poultry.Canada identified the strain...
  • Obama in China
    The federally hushed China food import deal adds more danger to Americans
    Barack Obama returns to Washington D.C. today with a big win for China that will increase the prospect of another White House scandal concerning harmful food exposures and safety risks for Americans.“In a post-election surprise, USDA’s...
  • Get a leg up on chicken
    Get a leg up on chicken: Prepare a mix of lemon-parsley with a light wine sauce
    Dinner can be a home-cooked meal that doesn’t have to take forever to cook. This chicken recipe is quick and easy with only a few ingredients to create a new flavorful way of serving up chicken legs. So get a leg up on chicken and your day,...
  • mayonnaise baked chicken breasts
    Mayonnaise maintains moisture in this baked chicken recipe
    Creating moist baked chicken can be a challenge. Brining, marinating and other precooking techniques inject the meat with added moisture along with the flavors; as the meat cooks, this extra moisture is released, leaving behind a juicy piece of...
  • Chicken study shows poultry has gotten bigger since the 1950s
    Got poultry? Chickens have gotten insanely huge since the 1950s
    Chances are the chicken you bought at the grocer or dined on recently is much larger than one your parents or grandparents ate over five decades ago. A new study revealed that despite feeding chickens from three different breeds the same diet...
  • Herb Brined Roast Chicken
    Herb Infused Brined Roast Chicken
    Brining meats not only adds the flavors of your choice to the meat, it pretty much ensures that the meat will not dry out. (Yes, if you over cook it, it will be dry, but if cooked properly it will be juicy.) Chicken, turkey and pork all respond...
  • Perfect Pan-Roasted Chicken Thighs
    Perfect Pan-Roasted Chicken Thighs
    Simplicity is the name of the game with today’s recipe feature – Perfect Pan-Roasted Chicken Thighs. Ideal for a weekend dinner, this dish can hold its own during the week too. Who needs a deep fryer when using a great cooking trick?...
  • Flavored Pringles chicken dinner: Enjoy your chips without a dip
    Flavored Pringles chicken dinner: Enjoy your chips without a dip
    Pringles are one of the top named potato chips on the market. They have many flavor choices to choose from these days. Imagine baking chicken with a barbecue or honey mustard flavor without having to prepare a sauce for the poultry you want to...
  • garlic Parmesan chicken wings
    The wing's the thing: baked garlic-Parmesan chicken wings
    Leave it to American ingenuity. The Buffalo wing began when a restauranteur in Buffalo, New York received a shipment of chicken wings instead of her order for necks and backs for soup stock. The chicken wing was considered scrap meat, but Theressa...
  • Burn the house down spicy: Cajun chicken wings that turns up the heat
    Burn the house down spicy: Cajun chicken wings that turns up the heat
    When it comes to chicken wings, some like it hot, some like them fiery and others like them so hot they seem to be volcanic. Wings usually are deep fried and no breaded and covered in a hot cayenne pepper sauce. This recipe is a hot one for all...
  • Raising backyard turkeys
    Raising backyard turkeys
    Turkeys are the natural successors to the backyard chicken trend. Turkeys tend to be more personable and curious than chickens and make very interesting lawn ornaments. They add a little pizazz to the backyard. They act as boisterous, friendly...
  • Herb Brined Roast Chicken
    Herb Brined Roast Chicken
    Brining meats not only adds the flavors of your choice to the meat, it pretty much ensures that the meat will not dry out. (Yes, if you over cook it, it will be dry, but if cooked properly it will be juicy.) Chicken, turkey and pork all respond...
  • Frank's Steaks- Sensational Steaks, Chops and Seafood at affordable prices
    Frank's Steaks- Great food in a family friendly atmosphere
    Frank's Steaks located in Jericho and Rockville Center , have a long standing tradition of serving only the very best steaks, chops, and seafood . Frank's serves Prime Aged Beef,and although they are expensive, Frank's offers great...
  • "Pure Poultry": An instructional storybook on raising heritage birds
    "Pure Poultry": An instructional storybook on raising heritage birds
    Cruelty-free, organic eggs and poultry are easier than ever to find in your local market, but for those who desire to be a part of the farm-to-table experience, finding a guide to raising one's own poultry can be daunting. Fortunately,...