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  • Aesop skincare celebrates the Italian Futurist movement
    Aesop lifestyle celebrates the Italian Futurist movement
    As Aesop moves their followers more into the consumer engagement space within their stores, their culture and lifestyle products, they also make great efforts to educate us on how innovation challenged those in the early 1900’s.With the...
  • Parsley in the garden
    Curly or flat leaf, that common green perennial garnish is filled with nutrients
    Like carrots and celery, parsley is a member of the Umbelliferae family; but unlike carrots and celery, parsley is not considered a staple vegetable. It is a culinary herb--the most popular in the world--used mostly as a garnish.Cultivated for...
  • Parsley: Delicious, delightful, and healthy (Part 2)
    Parsley: Delicious, delightful, and healthy (Part 2)
    Many people know this biennial only as a garnish. The Mediterranean native was introduced to Britain in 1548. It has a long history that encompasses many different cultures. It is one of the most popular herbs on the planet – and for good...
  • Parsley: Delicious, delightful, and delectable (Part 1)
    Parsley: Delicious, delightful, and delectable (Part 1)
    Sooner or later, most people who love to garden will experiment with growing herbs. Because they are so easy to grow in the Sonoran Desert, they have become a staple in many local gardens. Herbs grow so well, that they might need to be tamed for...
  • Mushroom and camembert omelet
    Mushroom and camembert omelet with parsley
    Cereal may be a no-brainer to prepare, but eating it for breakfast is not an especially inspiring way to start the day. Whether you're looking for a little more excitement in your breakfast routine or you're simply dying to know what...
  • Apigenin and its positive effects.
    1, 2 or 3 cups a day of this specific herbal flowers to reduce cancers.
    How much is the health care system, health insurance costing us? Too repellent to acknowledged. Despite specialists, technologies and so much money spent, we are still dealing with many uncured disorders and cancers in 2013.In the meantime every...
  • Italian parsley
    Herb: parsley
    Until I started growing it, I didn't understand the appeal of parsley. It was a bouncy green garnish that didn’t taste like much, or it was dry flakes that tasted like even less. Although the herb has been in use since ancient times-...
  • Parsley
    Choosing the right ingredients: Parsley
    Easily the most underappreciated herb, parsley was once tossed nonchalantly onto plates as a generic garnish and sold for pennies in supermarkets. Today, this versatile flavoring is considered indispensible by many in the culinary world.Curled...
  • How to prepare a delicious meat loaf
    How to prepare a delicious meatloaf
    Boston Market is the goto place on those busy weekends. Everyone's appetite can be satisfied with the home style, delicious andnutritious mealsthat Boston Markets offers. The meatloaf is a great choice, it tastes as good as mine.My...
  • ParsleyEggTomato
    Parsley is easy to grow, lovely to look at, and a good source of iron
    That lovely decorative curly green carefully placed alongside your mouth-watering main course, is not just another pretty ornament. Parsely is an edible and highly nutritious herb that many just toss aside not realizing that a 60gr (one cup)...
  • Creamy Wild Mushroom Soup
    Creamy Wild Mushroom Soup
    Creamy Wild Mushroom SoupIngredients10 oz Cremini Mushrooms, chopped10 oz Shitake Mushrooms, chopped1 Tablespoon of Olive Oil4-6 Tablespoons Unsalted Butter1 Onion, chopped1 Celery Stalk, chopped2 teaspoons fresh thyme, chopped2 cups Leeks,...
  • Quinoa Tabbouleh Salad
    Quinoa Tabbouleh Salad
    A traditional tabbouleh salad includes fine ground bulgur, parsely, tomatoes, green onions, mint, olive oil and lemon juice. I prefer to make this salad with quinoa because it is so good for you. You can adjust the recipe to your liking. I...
  • Pleasing pesto adds more vegetables to dinner dishes
    Pleasing pesto adds more vegetables to dinner dishes
    Pesto sauce is usually made from crushed basil leaves. This recipe can include them too if that is your preference but only if you adjust the recipe. Here we’ll show you how to prepare another type of pesto sauce with two different...
  • Spiked and normal parsley leaves
    Confused parsley plant thinks it's winter
    A couple of weeks ago an Italian parsley plant in a pot in our Connecticut driveway sent up a stem with some strange leaves: to us distinctly un-parsley-like. Unlike the cloverish leaves of actual parsley, these were pointed and without the...
  • Patio Herb Garden
    How to: Save money on your Grocery Bill
    Ever wanted to know how to save money everymonth from your grocery bill? Well perk up and keep reading this article.Herb gardening is a huge way to save money each month on your grocery bill. Now, for those skeptics or the, “I don’t...
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