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  • Goulash from the crockpot
    Goulash from the slow cooker
    Beef has been a staple of the American diet for many years. There are all kinds of beef and everyone has their favorite cut. Stewing beef is always popular since most everyone likes a good pot of stew!One of the most popular beef recipes anywhere...
  • Goulash made in the slow cooker
    Goulash in the slow cooker
    Beef has been a staple of the American diet for many years. There are all kinds of beef and everyone has their favorite cut. Stewing beef is always popular since most everyone likes a good pot of stew!One of the most popular beef recipes anywhere...
  • Paprikas Krumpli is a simple but elegant Hungarian stew
    Paprikas Krumpli is a simple but elegant Hungarian stew
    Hungarian food is always easy to pick out, with its rusty red color and smoky scent. Much of it is considered peasant food, easy to make and adjust to whatever you have on hand. For a very long time, the Hungarian people were extremely poor (and...
  • Lucy's Sweet Surrender Bakery
    Lucy's Sweet Surrender Bakery garners well-earned national attention
    For over half a century, locals have known that Lucy's Sweet Surrender Bakery, a treasured culinary institution in Cleveland's Buckeye Road neighboorhood, was pretty extraordinary. Now it seems the world finally knows it, too.With a...
  • Vanilla roulade at Andre's Hungarian
    Hungarian Pastries at Andre's
    If you’re a frequent dessert-eater, it’s always a good idea to broaden your horizons every now and then. Otherwise, you risk getting stuck in a rut of eating the same stuff every day—ice cream, cupcakes, maybe a bland pastry or...
  • Goulash soup for the soul
    Goulash soup for the soul
    Goulash is widely known as a Hungarian dish. It is popular in many Central European countries with varying differences in recipes. A traditional goulash is a thick stew that is served with egg noodels or spatzle. There is however, a goulash soup...
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    Mustard day: Hungarian pork roast with mustard spaetzle and horseradish sauce recipe
    My original recipe called for chicken, but I wanted to use the slow cooker, and I much prefer pork for slow cooking. Start this one the night before so the pork has time to marinate in the garlic paste. 4 cloves garlic, peeled 1 t salt 3-4 lb....