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  • Louis’ Basque Corner-Family Style Dining in Reno
    Louis’ Basque Corner-Family Style Dining in Reno
    Family Style Dining is always intriguing as you dine with people that you don’t know. Tables are filled up, and then the multicourse dinner begins. Louis’ Basque Corner in Downtown Reno is almost 50 years old and if the walls could...
  • candy bra at The Chocolate Bar, 805 W. Bannock, Boise, ID
    Boise, Idaho, is not your average state capital
    Incorporated in the latter part of the 19th century, Boise lay at a strategic intersection of the Oregon Trail. Most state capitals were chosen for political reasons, frequently condemning them to regions of inconsequential and dubious economic...
  • "Longmire" Season 2 - 2013
    TV 'Longmire' mysteries go deeper than 'Death Came in Like Thunder'
    “Longmire” can be seen each Monday night on the A&E cable TV network at 10/9 p.m. (Check your local listings). Last night's episode June 10, 2013 was called, “Death came in like thunder.” According to the cable TV...
  • 'Thar she blows': Basque whaling station in Labrador up for UNESCO nod
    'Thar she blows': Basque whaling station in Labrador up for UNESCO nod
    The Acropolis is one. So is the Grand Canyon. So are the two half-mile-high volcanic peaks on the Caribbean island of St. Lucia. Ditto for Mexico's fortified city of Campeche, Ecuador's Galapagos Islands, the Saloum Delta in Senegal and...
  • The Atlantic Pyrenees
    The Atlantic Pyrenees
    The Atlantic Pyrenees extend eastward from the Atlantic to the col du Pourtalet, and encompass Bearn and the mountainous part of the Basque Country. The Pyrenees 's landscape goes from rolling green foothills in the west to jagged limestone...
  • Ordizia sets Spanish produce standards into its sixth century
    Ordizia sets Spanish produce standards into its sixth century (Photos)
    Still a modest sized town of 10,000founded in the 13th century, Ordizialies inthe heartland of Basque country. Lush green hillsides are dotted with cattle and centuries old white-washedred-roofed farm houses. Over the years this same vista was at...
  • Essential: Ultimate guide to the Basque Country now available for smartphones
    Essential: Ultimate guide to the Basque Country now available for smartphones
    De Paso Publicaciones has unveiled a new Basque Country guide called euskadiessential.The application —totally free and available in English, French, and Spanish— is a high-quality tourist guide for smartphones and iPad with the best...
  • Truffles and more truffles...
    Truffles and more truffles...
    The Aquitaine coast definitely yields fish and seafood in abundance such as scallops, prawns, and most of the oysters - and the Gironde even produces caviar. Perigord is definitely synonymous with such delights as foie gras & truffles. People...
  • Boiseko Ikastola former student
    Boiseko Ikastola news: Don’t miss the Smoky Mountain Pizza Fundraiser on October
    Registration is now taking place for Fall 2012. Boiseko Ikastola is a quality preschool providing a wide range of classes and experiences as a means to prepare students for kindergarten and beyond. It is the only Basque preschool outside of the...
  • Pedro J. Oiarzabal
    Basque Diaspora featured in Facebook Stories
    Facebook Stories is a new Facebook website that compiles different and unique stories from people using Facebook in extraordinary ways. Recently, Facebook turned the spotlight into the Basques and their Diaspora.(Artikulua euskaraz irakurtzeko,...
  • Iñaki Elizalde
    “Baztan”, the movie: An interview with director Iñaki Elizalde
    In the last few years, Basque cinema has been gaining momentum both nationally and internationally, with movies such as "To Say Goodbye", "Gartxot", "Zuretzako", or the new documentary about the Basque conflict, "...
  • Grand Hotel in St-Jean-de-Luz
    Have you evr been to Basque Country?
    We all love Provence but I highly recommend The French Basque Country if you have never been. The French Basque country is back with a vengeance , and St-Jean-de-Luz, near the Spanish border, is the star of its revival. It is a really nice little...
  • Petit Basque
    Best French cheese so far
    If you think that the French are resting on their laurels riding the glory of the past in the culinary world you are very wrong. A new, meaning less than 50 year, development is a cheese that comes from the Basque region of France. This region...
  • Chili warms the heart and soul.
    Mound House Basque Rancher's Lamb Chili and Spanish Corn Bread
    This authentic Basque lamb chili is spicy and hearty. If lamb is not available, beefcan easily be substituted. Low carb dieters can skip the beans to lower thecarbohydrate content.Mound House, Nevada (usually spelled as one word "Moundhouse...