Skip to main content

The Latest

  • B & O American Brasserie's new executive chef,Mike Ransom
    B & O American Brasserie's new chef and fall menu.
    B & O American Brasserie welcomes Michael Ransom as their new executive chef. Ransom, a Michigan native worked in restaurants since his high school days, holding numerous kitchen jobs. From the Italian restaurant where he started to his...
  • Lunch With: Audrey Slade, a woman for all seasons
    Lunch With: Audrey Slade, a woman for all seasons
    Meeting so many folks in my line of work, every once in a while there is just someone who stands out, someone with a natural charisma and one such personage is Audrey Slade, the Director of Public Relations at the Baltimore’s Four Seasons...
  • Banditos Tacos and Tequila - Federal Hill - Baltimore
    Federal Hill’s Banditos debuts their late night taco window
    Starting tomorrow night, Friday, November 14th Banditos Tacos and Tequila will open their walk up taco window for late night munchies. The South Charles Street bar and restaurant will open the taco window at 11 p.m. and keep it open to 2:30 a.m....
  • Friday Morning 11/14 Baltimore Dunkin’ Donuts’ Croissant Donut Sampling and Contest
    Friday Morning 11/14 Baltimore Dunkin’ Donuts’ Croissant Donut Sampling and more
    Dunkin’ Donuts’ is debuting a new Croissant Donut which is “a delicate and flaky croissant ring that is glazed like a donut.” Baltimore will have the opportunity to sample this new treat. On Friday November 14, 2014, &ldquo...
  • Littly Italy of Baltimore
    Charm City Tour shows off culinary delights of Little Italy in Baltimore
    Think you know everything about Baltimore? I guarantee you'll learn more about Baltimore after participating in a food tour. Locals plus out-of-state visitors sign up for a food tour to discover new restaurants, sample cuisine not part of...
  • Crystal Serenity proves perfect in all ways during innovative colonial US cruise
    Crystal Serenity proves perfect in all ways during innovative colonial US cruise
    It doesn’t seem possible but the Crystal Serenity is proving better than ever. Perhaps it’s due to major refurbishments, or a refreshed crew, many who just returned from leave, but on the third day of an innovative two-week cruise from...
  • Uber rate increase
    High Uber holiday fares drive resourceful woman to GoFundMe
    Everyone has had one of those nights. You go out, have a little too much fun and wake up with receipts that show you spent way too much. Inventory comes soon after--phone, keys, wallet, the usual. If you are like many responsible adults, you swear...
  • Santé: A culinary odyssey
    Santé: A culinary odyssey
    An evening out to enjoy the extraordinary culinary delights from over 40 of your favorite regional chefs is the centerpiece to the National Kidney Foundation of Maryland’s 5th annual Santé fundraiser being held Thursday, November 20th from 6...
  • Roy's Restaurant Invites You to Sunday Supper and Martini Mondays
    Roy’s Restaurant Invites You To Sunday Supper and Martini Mondays
    Roy’s Restaurant is a restaurant that invites you to expand your senses with a delicious cuisine, inviting atmosphere and excellent service. The Baltimore location of Roy’s Restaurant is located at 720 Aliceanna St, Baltimore, MD 21202...
  • RA Sushi has new menu items for a limited time
    RA Sushi Rolls Out New Seasonal Cocktail and Dishes For a Limited Time
    RA Sushi is known as a place where you can eat delicious sushi and more for a great price. RA Sushi of Baltimore is located at 1390 Lancaster Street Baltimore, MD 21231. RA Sushi has rolled out brand new cocktails and dishes for a limited time. ...
  • 2014 Maritime Magic raised $450 K for MD and DC kids.
    Living Classrooms’ 2014 Maritime Magic Raised More Than $450,000 MD and DC Kids
    Living Classrooms’ Foundation is a nonprofit organization that empowers Baltimore and Washington D.C. kids to be smart service oriented leaders. Living Classrooms Foundation is a nonprofit organization that is supported 100% by donations....
  • Lunch with chef and forager Chris Amendola
    Lunch With: Chef and forager Chris Amendola
    Florida native and executive chef-at-large Chris Amendola joined me in Pikesville at Mari Luna Latin Grille for lunch. Fascinated how one learns to forage, what is edible and not poisonous, I wanted to learn more. We were initially going to go...
  • Have Mercy
    Have Mercy: 'A place of our own'
    Heartfelt and poetic. Two words to describe the latest release from Baltimore Maryland's Have Mercy. Released through Hopeless Records, the latest from the Baltimore quartet, will become available Tuesday, Oct. 27.Filled with pop rock riffs...
  • Winter Squash Risotto for your holiday table
    Holiday inspired cooking classes at Donna’s café and bar
    There are times we just need a little inspiration, a muse of sorts, to brighten the holiday table and entertaining. Chef Donna Crivello of Donna’s located at the Village of Cross Keys has put together two demonstration cooking classes that...
  • hula hoop
    High protein, hemp burgers and hula hoops: Howard St. veg fest a hit all around
    Unexpected adventures occurred today when I went to Baltimore’s first Vegan Soul Fest at 401 N. Howard Street. Farmers were selling fresh veggies and the variety of vegan dishes and the multitude of booths selling them was astounding,...