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San Jose sustainable seafood
Ready in a snap: ginger-scented tilapia with fresh sugar snaps
Seafood
May 18, 2011
Tilapia is the featured sustainable seafood this month at Monterey Bay Aquarium's Seafood Watch. It is a farmed fish and is readily available...
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Autumn Salad with Warm Oregon Shrimp Vinaigrette for National Seafood Month
salads
October 6, 2010
This delicious fall recipe comes to us from Chef Barton Seaver who says, "If you can turn your stove on, you can cook fish," which he...
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Edible Institute heads to Santa Barbara in March
Edible Institute 2012
January 19, 2012
Edible Communities, the publishing and information services company that creates community-based, local-foods publications in distinct culinary...
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Tataki Sushi: Eat Well, Save the Planet
Sushi
June 24, 2011
Finding good sushi in the City is difficult. Add in the words “affordable” and “sustainable” and it becomes nearly...
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Fish Story Napa opens with a bounty of fresh seafood options
Restaurants
September 19, 2010
The long-awaited opening of Fish Story Napa is finally here with a very welcome diversity of seafood dishes including raw bar selections,clam...
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Do Your Part: Grill Up Healthier Meats & Seafood
Terri Bennett
May 29, 2012
Summer is in full swing. The pools are open, school is winding down, and the barbeque grills are firing up. Before you put that burger, chicken, or...
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With seafood, what you see isn't always the food you get
sustainable seafood
April 10, 2012
It may be on the menu but it isn't necessarily on your plate. Recent DNA testing on fish in restaurants has uncovered that about 50% of tested...
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Sustainable catfish with black-eyed pea vinaigrette
Seafood
September 15, 2011
Catfish, that whiskered fish with a face only a mother could love, has become one of America's most popular seafood menu choices. And due to...
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Pacific cod soft tacos: Sustainable and muy delicioso
Summer Cookbook
June 21, 2011
June is National Seafood Month and, these days, when we think of seafood, we also need to think "sustainability." The history of Atlantic...
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Delicious, quick and sustainable: Ginger-scented tilapia with fresh sugar snaps
Seafood
May 18, 2011
Tilapia is the featured sustainable seafood this month at Monterey Bay Aquarium's Seafood Watch. It is a farmed fish and is readily available...
Read more
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