You probably heard that on Wednesday, New York City announced that it would enact a ban on the sale of huge sodas (and some other sugar-heavy drinks) at some public places, namely movie theatres, restaurants, and street vending carts...
Linda Riebel, Ph.D., is a psychologist on the faculty of Saybrook University in San Francisco, where she helped create the sustainability program. A graduate of Wellesley College, she serves on the boards of Sustainable Lafayette and SaveNature.Org, where she directs Edible EdVentures, which brings the message of earth-friendly eating to classrooms around the San Francisco Bay Area. Linda's new book The Earth-Friendly Food Chain is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins. Contact Linda.
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