How many times have we associated brussels sprouts with some uninviting eating ritual our mothers and auntie's enforced? Shedding the misconceptions about these little green gems is long overdue. Forget those canned or over-boiled balls of blandness...
Author Serena Bartlett revels in discovering new and fun ways to tread more lightly on the planet. She has lived and traveled in more than 25 countries as an active spokesperson for eco-travel. Serena is a regular contributor to a number of national and Bay Area publications, having written stories on everything from shampoo-making with garden ingredients to green business tips. She has appeared on KRON 4's Bay Area Backroads, ABC7's View from the Bay as well as on other programs, and has been a featured guest on several radio stations. She's a member of Bay Area Travel Writers and the San Francisco Professional Food Society. Find out more about her GrassRoutes travel guides and more of her writing, recipes and art.
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