Rebecca is passionate about food - from cooking, to eating and growing. She has a degree in food service management and previously worked in the restaurant industry. She is a member of Slow Foods and 2 local CSA's. In her free time, you will probably find her at a farmer's market, trying out some new recipes, or working on her organic garden. She lives in Connecticut with her husband. She can be reached at localfoodsgirl@gmail.com.