Edible Communities, the publishing and information services company that creates community-based, local-foods publications in distinct culinary regions throughout the United States, has just announced the program for this year's Edible Institute — a weekend of talks...
Jeri Lynn Chandler's eclectic background in environmental conservation and design includes research, writing and public information work for the National Park Service, World Wildlife Fund, and Maryland's natural resources department. She lives in Sonoma, Calif. Find Jeri Lynn online: twitter.com/sfSustainFood , jerilynn_chandler@yahoo.com.
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