I secretly fashion myself an honorary Latina. I love the Mexican culture: The warmth, the familial focus, the food, the language, the spiciness (in this case, not talking food), the tongue (err...language), and I love being called...
Brook Larios is a writer and public relations specialist interested in the origins of what we consume and the relationship between food and culture. She writes for several publications, including San Diego Magazine and Exquisite Weddings Magazine, and she will travel almost anywhere for an exceptional meal.
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