Here are six essential cookbooks for the cook who wants to use local, seasonal, organic ingredients to their best effect:
- Baking: From My Home to Yours, by Dorie Greenspan
- The Enchanted Broccoli Forest, by Mollie Katzen
- How to Cook Everything, by Mark Bittman
- Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison
- The New Best Recipe, by Cooks Illustrated Magazine
- Simple Vegetarian Pleasures, by Jeanne Lemlin
- Vegetarian Planet, by Didi Emmons
You might also enjoy these:
Comments