When you think about olive oil production, you likely think about the Meditteranean coasts of Italy and Greece and the mild climate of California. Georgia is not likely to be top-of-mind. However, olives were grown here for centuries...
Angie has a passion for local foods and for growing our own food. She believes that everyone can take a step or two along the sustainability path and is here to show you how. Contact her: angie.mohr.examiner@comcast.net
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