Rachel Greenberger is Director of Food Sol, an action tank at Babson College working at the intersection of entrepreneurship, education, and community. Rachel received her MBA in May 2011 with a concentration in food-system innovation. In her view, Big Food isn't inherently bad and Small Food isn't inherently good. Rather, when engaging stakeholders across sectors and silos, she constantly returns to 2 principal questions – “What’s eating at you?” and “What are you eating?” – because food is food first, and battleground second. Rachel sees identifying one’s place on the food-system landscape, staying open to differing points of view, and prioritizing impact over motive as the key ingredients to a healthier food future. In the spirit of building community, she welcomes your agreements, disagreements, questions and comments here on Examiner.com.