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National spicy

Cajun Tomato Gravy spices up any entree

  • tomato gravy
  • February 25, 2011
Tomato gravy is similar to to tomato soup but usually thicker and chunkier. Servedover a variety of dishes like fish and meats, tomato gravy adds...
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Heat up your party with Bourbon Street Great Balls of Fire

These spicy little appetizers will be the hit of any party. Easy to prepare andtasty, Great Balls of Fire are hot. If you're a chilihead these...
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Kimchi---spicy, delicious, and a digestive aid

One of the best fermented foods I know of is kimchi (also kimchee), the food Koreans enjoy daily. They've spread the love for this food to other...
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Back by popular demand: Robert Rodriguez does "Puerco Pibil" - slow roasted pork

It's our favorite director/chef with another delicious looking cooking lesson. It's something called Puerco Pibil, which I've never made, or know...
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Grilled lemon yogurt chicken recipe - delicious for 4,000 years

Yogurt has been used as a marinade since it was first invented, over 4,000 years ago, in Turkey, Central Europe, or the Balkans, depending on who...
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Chicken chili verde - celebrating the tomatillo in this delicious chicken stew recipe

The tomatillo. What an odd vegetable, or is it a fruit? As you will see in video, it sort of looks like a green tomato, which it isn't. It has this...
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Tandoori Chicken - The Busy (Lazy?) American Version

Tandoori chicken gets is name from the clay oven it is traditionally cooked in, the Tandoor. The chicken is marinated in yogurt and an incredibly...
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Spicy Shrimp Etouffee - If You're Texting the Recipe Just Enter

Etouffee comes from the French word for "smothered," and I would describe the dish as a rich, shrimp gravy served with rice. In general,...
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Happy Cinco de Mayo! Celebrate with a Chicken Thingamajig with a Side of Whatchamacallit

Many, many, years ago, in Tucson, Arizona, a cook accidentally dropped a burrito into a deep fryer. Since it was too late to save, she let it fry,...
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