Friendly waiter getting ready for the lunch crowd.
- Friendly waiter getting ready for the lunch crowd.
- Happy Zurich Tourism guides.
- The perfect way to spend an afternoon after the shops close...on Lake Zurich with boat drinks.
- This takes 'kicking back' to a whole new meaning.
- First days of warm weather in Zurich bring out the boats and locals onto Lake Zurich.
- Friendly waitress in the famous Baur au Lac hotel, the perfect spot for relaxing after all that shopping.
- The buildings are illuminated at night to add to the city's romance.
- People in a hurry to get some coffee from cafes that have been run by the same families for generations.
- The national flag is proudly flown all over Zurich in the summer to promote the shops.
- Outside dining is popular all over Zurich, from espresso in the morning to a glass of Swiss night at dusk.
- Boaters on a hot summer day in have a view of snow-covered Alps.
- On Swiss International Air Lines, champagne is served even coach.
- Driving in from the airport, with a finger of Lake Zurich right next door to the famous hotel Baur au Lac.
- The Baur au Lac is located a few blocks from Lake Zurich, downtown, Old Town, and the city center.
- Inside one of the suites in the Hotel Baur au Lac decorated with French and English antiques.
- Ruth having some fun on the vintage elevator in the Hotel Baur au Lac.
- Ruth calling home from the very cutting edge phone booth on the edge of Lake Zurich.
- With an ipad in hand and a new hat on her head, Ruth is ready for action. The Saturday flea market in Zurich in the best we've ever seen.
- Swiss International Air Lines, A340, the Flower Power jet serving San Francisco and Zurich with six non-stops a week. Google and other companies with employees in Zurich lobbied for the flights.
- For traditional Swiss lunch or dinner fare visit the friendly restaurant favored by locals; the Neumarkt, http://www.wirtschaft-neumarkt.ch. If its a nice day ask to sit on the outdoor patio with vines growing overhead. This Saturday lunch included homemade sausge, potatoes, and yellow and red grilled peppers.
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